What's In Season
The secret of great seafood cooking is to buy the best fish in season. Getting seasonal fish means the fish are abundant and of good quality. It's the way to sustain healthy fish stocks and can be much cheaper for you to buy!
At its best and abundant 
Still great but less is landed 
Few landed/not at it's best
| Fish in season | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
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| Brill | |
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| Clams live | |
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| Cockles live | |
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| Cod | |
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| Coley Fillets | |
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| Cornish Crab | |
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| Cuttlefish | |
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| Dover Sole | |
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| Fresh Cornish Lobster | |
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| Fresh Live Oysters | |
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| Gurnard | |
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| Haddock | |
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| Hake | |
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| Herring | |
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| John Dory | |
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| King Scallops | |
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| Lemon Sole | |
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| Mackerel | |
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| Cornish Sole (Megrim) | |
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| Monkfish | |
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| Mussels Cornish | |
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| Octopus | |
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| Plaice | |
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| Pollock | |
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| Red Mullet | |
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| Sardines | |
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| Sea Bass Wild | |
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| Silver Mullet (grey) | |
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| Skate Wing | |
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| Squid | |
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| Turbot | |
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| Whiting | |
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