Adding great texture to fish pies, and good for bulking out chowders, pollock is not to be scoffed at. However, freshly caught, smothered in butter, and cooked over barbecue coals, no one will turn their nose up to a fresh fillet of pollock.

Pollock is a very common white fish caught all around UK waters and sold in most supermarkets as ‘white fish fillets’.

Some might look down upon it for not being hugely flavoursome, but others might call it versatile – it does really well in fishcakes and curries, and it’s a perfect choice for getting picky kids to get their omega 3s due to its mild taste.

Facts

Source of low fat, lean protein

Landed by local trawlers in Newlyn from the deep waters of the western approaches

Available all year round, with higher stocks in winter

Good in curries and stews

Please note that due to market conditions, sometimes dictated by the weather on rare occasions we may have to send you frozen fish, which could arrive partially-defrosted.