The Cornish have revered this fish for decades. The cooked flesh of this green/silver skinned fish is perfectly white and is now very popular with chefs; we hear a popular supermarket chain calls it "Colin"? These fillets will arrive to you ready to cook.
Pollock is a good, lean protein source and packed with vitamin B12
- Health & Nutrition
Health & Nutrition
Nutrition Information per 100gm fillet
! Contains fish/fish products
LandedThe deep waters of the south western approaches provide the very best catches of pollock, Newlyn is our firm favourite landing port.
- Storage & Preparation
Storage & PreparationFresh fish is best eaten straight away, or within 3 days. Store in your refrigerator and pack with ice if possible. To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months. TIP: Write the date on the packaging before freezing. Do not re-freeze your fish after defrosting.
A few tasty ideas...
YOU MIGHT ALSO LIKE...
From £6.00 per portionPER k/g: £24.00 TEXTURE: FlakyCORNISH STOCK HIGH
From £4.75 per portionPER k/g: £19.00 TEXTURE: FlakyCORNISH STOCK HIGH
From £5.02 per portionPER fish: £30.11 TEXTURE: FlakyCORNISH STOCK HIGH
From £4.15 per portionPER k/g: £16.60 TEXTURE: FlakyCORNISH STOCK HIGH