The Cornish have revered this fish for decades. The cooked flesh of this green/silver skinned fish is perfectly white and is now very popular with chefs; we hear a popular supermarket chain calls it "Colin"? These fillets will arrive to you ready to cook.
Pollock is a good, lean protein source and packed with vitamin B12
- Health & Nutrition
Health & Nutrition
Nutrition Information per 100gm fillet
! Contains fish/fish products !
LandedThe deep waters of the south western approaches provide the very best catches of pollock, Newlyn is our firm favourite landing port.
- Storage & Preparation
Storage & PreparationFresh fish is best eaten straight away, or within 3 days. Store in your refrigerator and pack with ice if possible. To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months. TIP: Write the date on the packaging before freezing. Do not re-freeze your fish after defrosting.
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