Cod fillet 1-1.25kg
- Source of lean protein and vitamin B
- Available Jan-Oct
- Versatile in a range of recipes
The classic go-to for fish and chips, cod is a big coldwater fish, prized for their dense, yet flaky flesh. They're a classic for a reason: cod fillets have a fabulously subtle flavour and is incredibly versatile too. It holds its shape well enough for fish stews, but cod does equally well wrapped in proscuttio and pan fried for a quick but impressive fish dish. As Cod stocks have moved North leaving Cornwall with less supplies of fish than we had in the past, we now source our Cod from the North Sea; we feel the Scottish and Norwegian stocks are in very much better condition and produce great quality fish. We work with trusted suppliers who select the best fish from sustainable fisheries, dependant on the season and time of the year.
Fresh fish is best eaten straight away, or within 3 days. Store in your refrigerator and pack with ice if possible. To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months. TIP: Write the date on the packaging before freezing. Do not re-freeze your fish after defrosting.