John Dory or the 'St. Peter fish' as it is also known has a mottled green skin and is highly valued for its mild sweet flavour and succulent texture. This fish has a heavy bone structure; please be aware its yield is relatively low but the flavour is definitely high! If only the small grade of fish are on the markets that morning we will put in 2 small fish to make up the 1 portion.
- Health & Nutrition
Health & Nutrition
John Dory is very low in fat and a great source of zinc, iron, selenium and iodine; which all help reduce the risk of heart disease and diabetes
Nutrition Information (per 100g portion)
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LandedThis 'niche' species should be considered along with Brill, Turbot and halibut as one of the finest fish in the sea. Caught off south Cornwall, we buy our John Dory from both Newlyn & Plymouth.
- Storage & Preparation
Storage & PreparationFresh fish is best eaten straight away, or within 3 days. Store in your refridgerator and pack with ice if possible. To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months. TIP: Write the date on the packaging before freezing. Do not re-freeze your fish after defrosting.