Top Chefs agree that pallourde or manilla clams as they are also known have the finest flavour of all clams. We collect our clams from our supplier daily, ensuring we always have really fresh ones for you to enjoy. Mostly they are similar in size to a 50p piece and have a stunning flavour of the sea. For more information on how to prepare clams
Live shellfish has a limited shelf life, please enjoy as soon as possible from the day of delivery.
- Health & Nutrition
Health & Nutrition
Nutritional information per 100gm Meat
! Contains fish/fish products and molluscs
We buy our purified Manilla clams direct from a small co-op of fisherman based near Helston in Cornwall. Each day one of our fish buyers drops in and collects the days clams; now that's fresh! There are odd times of the year when our supply is a bit sporadic but generally its pretty good.
- Storage & Preparation
Storage & Preparation
Store live shellfish in the salad drawer of your refridgerator and cover with a damp teatowel. Do not immerse shellfish in water. Discard any molluscs that do not close when tapped and rince under a running tap before cooking to make sure there is no grit in them. Live shellfish has a limited shelf life - consume as soon as possible from the date of delivery. Do not keep for longer than 3 days.
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