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Sardines (1kg)

Out of stock
1kg, feeds 4

Sardines are fabulous little fish packed with tonnes of oily flavour.

They’re usually good value for money as they’re caught in abundance during the summer around the Cornish coast – they underwent a name change from ‘pilchards’ to ‘Cornish sardines’ to boost sales, and this has worked wonders for the fishing industry.

Best eaten as fresh as possible, sardines are brilliant on the barbecue or under the grill.

Although they need little more than a squeeze of lemon and a twist of black pepper to shine, sardines love acidity to cut through their oiliness.

Why not whip up a quick salsa verde or a sharp summer fruit compote to accompany them?



Source of calcium and omega 3 fatty acid

Landed by local trawlers in Newlyn within sight of St Michaels Mount

Available August-March

Serve barbecued with salsa verde

Please note that due to market conditions, sometimes dictated by the weather on rare occasions we may have to send you frozen fish, which could arrive partially-defrosted.

Fresh fish is best eaten straight away, or within 3 days.

Store in your refrigerator and pack with ice if possible.

To freeze; place the fish straight in the freezer upon delivery - remember that oily fish does not freeze as well as white fish, so be sure to consume within 2 months.

TIP: Write the date on the packaging before freezing.

Do not re-freeze your fish after defrosting.


Latin Name Sardina Pilchardus
Caught in local waters Yes
Sea area North East Atlantic
Sub area Sub Area 7:a - k

Nutritional information (per 100g)

Kcal 134
Protein 19.8g
Carbohydrates 0g
Sugars 0g
Fat 6.1g
Saturates 1.83g
Salt 136mg
Warning Contains Fish

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