BBQ CHARGRILLED SQUID

Impress your guests with this recipe from outdoor cooking enthusiast BBQ Bill. Dish Type: Main Serves: 2 Preparation time: 4 hours Cooking time: 10 mins Difficulty: Difficult Ingredients: Squid cleaned...

OCTOPUS AND GRAPEFRUIT SALAD

Dish Type: Lunch / Dinner Serves: 2 Preparation time: 10 mins Cooking time: 50 mins Difficulty: Difficult Ingredients: 1 fresh octopus A touch of lemon juice For the salad: 1...

Steamed Brill with Mussels, Jersey Royal Potatoes and Parsley Oil

A fresh, seasonal seafood dish that celebrates the flavour of the sea, this steamed brill is served with mussels and Jersey Royal potatoes in a rich, buttery mussel sauce

Sticky Asian Sea Bass

12 minute sticky Asian Sea Bass – Soft, flaky sea bass with a sweet and spicy flavour kick. Cook time: 12 minutesServes: 4 Ingredients 2 tbsp sesame oil 1 red chilli finely chopped...

Sea bass with chorizo and butter beans

Delicate sea bass paired with richly flavoured chorizo creates a perfectly balanced one-pot dish, ready in just 30 minutes. Ideal for entertaining, special occasions, or a well-earned weekend treat.  ...

Steamed seabass with tomato sauce, borlotti beans, taggiasca olives & gremolata

Perfect for a summer dinner party, this Sea Bass dish is as impressive as it is easy to prepare, offering a sophisticated centrepiece without being overly heavy.

John Dory with Fennel, Potato Dauphinoise & Salsa Verde

A light yet comforting dish that pairs delicate, perfectly cooked John Dory with soft caramelised fennel and a creamy potato dauphinoise. A bright, herb-packed salsa verde lifts the plate with...

Ocean Harvest Bake: John Dory, Mussels & Langoustines

A delicate celebration of the sea, this dish brings together tender baked John Dory with sweet langoustines and fresh mussels. Gently cooked to preserve their natural flavors, the trio is...

Unboxing one of our Seafood deliveries

BBQ Box from The Cornish Fishmonger

An introduction to The Cornish Fishmonger's Surf N Turf Box

Seafood Pasties

An introduction to Flaked Kiln Roast Smoked Salmon

Making a delicious Fish Pie

Cooking Gurnard Tacos with Rupert Cooper

Cooking Pan Fried Mackerel & Beetroot Relish with Rupert Cooper

Educating the Experts

Recently, we were delighted to open our doors to a group of dedicated students currently studying for their Environmental Health Practitioner Degree.

Nutritional Power of Seafood in 2026

Seafood remains one of the simplest and most nutritious foods you can include in a balanced diet. As food trends in 2026 continue to favour minimal processing, quick cooking and...

Six Months at Sea: A Look Back at an Incredible Journey

Over the past six months, we have shared something special with you. Thousands of orders, tens of thousands of portions and an incredible range of Cornish seafood cooked and enjoyed...

We've received a Great Taste Award

We’ve got exciting news to share: our Smoked Salmon has just been awarded a coveted 2-Star rating at the Great Taste Awards, the UK’s most trusted and respected food accreditation...

Celebrating Seafood Education

We were proud to attend the Fish in School Hero Teacher Awards and Conference at Fishmongers’ Hall, where our team’s hard work in seafood education was recognised. Jack Wing received...

Congratulations to our Jack Wing for being recognised in Cornwalls 30 under 30!

The awards celebrate Cornwall’s brightest young business talent and were organised by the Cornwall Chamber of Commerce. Now in their tenth year, the awards, in partnership with Coodes, Truro &...

We just received an Award from Shopify!

We are proud to have just received an Award from Shopify.  We recently moved to Shopify as the platform for all our website and e-commerce. In a matter of months,...

VE Day 1945

This Thursday, May 8th, we remember and honour the incredible courage and resilience of those who brought about the end of the Second World War in Europe. On VE Day, 1945,...