Megrim Sole with White Wine, Mushroom and Tarragon Cream Sauce

Delicate megrim sole fillets served in a rich white wine, mushroom and tarragon cream sauce. This elegant yet easy fish dish combines tender, flaky fish with a silky, flavourful sauce...

Pan-Fried Megrim Sole with Samphire & Brown Butter

A simple yet elegant coastal dish, this pan-fried megrim sole is paired with vibrant samphire and finished with a nutty brown butter sauce. The delicate, flaky fish is lightly crisped...

Tikka-style fish

Perfect for the barbecue - but don't let that stop you using the oven if the typical English weather arrives - use whichever fish you prefer Cook time: Less than...

Lobster rolls

Fill hot dog buns or brioche with a luxurious lobster and lemon mayonnaise filling for this New England street-food staple

BBQ Scallops with Orange, Basil and Caper Dressing

Dress up the humble grilled scallop with a fresh orange, basil and caper dressing. Ideal as a snack for guests to enjoy as a starter at your next summer BBQ.

BBQ Porthilly Mussels

 This simple fish idea makes an easy entertaining idea with a tangy tartare sauce Cook time: 20 minutesServes: 2 Ingredients 50g butter softened 2 garlic cloves finely sliced 2 shallots...

BBQ CHARGRILLED SQUID

Impress your guests with this recipe from outdoor cooking enthusiast BBQ Bill. Dish Type: Main Serves: 2 Preparation time: 4 hours Cooking time: 10 mins Difficulty: Difficult Ingredients: Squid cleaned...

OCTOPUS AND GRAPEFRUIT SALAD

Dish Type: Lunch / Dinner Serves: 2 Preparation time: 10 mins Cooking time: 50 mins Difficulty: Difficult Ingredients: 1 fresh octopus A touch of lemon juice For the salad: 1...

Unboxing one of our Seafood deliveries

BBQ Box from The Cornish Fishmonger

An introduction to The Cornish Fishmonger's Surf N Turf Box

Seafood Pasties

An introduction to Flaked Kiln Roast Smoked Salmon

Making a delicious Fish Pie

Cooking Gurnard Tacos with Rupert Cooper

Cooking Pan Fried Mackerel & Beetroot Relish with Rupert Cooper

Why Fresh Cornish Mackerel Is Scarce in 2026 | What You Need to Know

Fresh Cornish mackerel is becoming increasingly hard to find. We explain the science behind the mackerel shortage, what it means for seafood lovers, and why frozen mackerel is an excellent...

25,000 Oysters Given a Second Chance in Cornwall

Deep in the heart of Cornwall, a quiet conservation triumph is unfolding on the River Fal. Nearly 25,000 native oysters have been re-laid into its ancient waters, the latest chapter...

Educating the Experts

Recently, we were delighted to open our doors to a group of dedicated students currently studying for their Environmental Health Practitioner Degree.

Nutritional Power of Seafood in 2026

Seafood remains one of the simplest and most nutritious foods you can include in a balanced diet. As food trends in 2026 continue to favour minimal processing, quick cooking and...

Six Months at Sea: A Look Back at an Incredible Journey

Over the past six months, we have shared something special with you. Thousands of orders, tens of thousands of portions and an incredible range of Cornish seafood cooked and enjoyed...

We've received a Great Taste Award

We’ve got exciting news to share: our Smoked Salmon has just been awarded a coveted 2-Star rating at the Great Taste Awards, the UK’s most trusted and respected food accreditation...

Celebrating Seafood Education

We were proud to attend the Fish in School Hero Teacher Awards and Conference at Fishmongers’ Hall, where our team’s hard work in seafood education was recognised. Jack Wing received...

Congratulations to our Jack Wing for being recognised in Cornwalls 30 under 30!

The awards celebrate Cornwall’s brightest young business talent and were organised by the Cornwall Chamber of Commerce. Now in their tenth year, the awards, in partnership with Coodes, Truro &...