The Cornish Fishmonger - Fresh Fish and Seafood with FREE Delivery.

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Christmas Seafood

A Festive Feast of Seafood This Christmas, treat your loved ones to a delectable seafood feast. Our selection of fresh, Christmas seafood is perfect for holiday celebrations.

Last Delivery Date 23rd December

View a selection of our Christmas favourites

Our in-house Smoked Salmon has won Gold at the 2024 Great British Food Awards!

A New Future for Online Seafood from Cornwall.

Seafood which is sourced locally, we get up early and buy direct from local fishermen at the fish markets. Our fishmongers then fillet, prepare, seal, pack and courier it off to you.

Have you read the latest Fruits de Mer Magazine?

The Cornish Fishmonger Magazine for all seafood lovers!

Read it here

Fresh Fish

Sustainable fresh fish from today's fish markets, fully prepared to your own requirements delivered to your door.

Sustainable Shellfish

The shellfish caught off the Cornish coast are some of the best shellfish found anywhere in the world, with an exquisite flavour due to crystal clear waters and low pollution.

Smoked Salmon Side (1.2 - 1.4kg)
£53⁹⁵

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Smoked Salmon Side (D Sliced 1.2 - 1.4kg)
£56⁹⁵

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Smoked Salmon D Sliced - 250g
£16⁵⁰

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Smoked Salmon D Sliced 500g
£32⁵⁰

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Royal Fillet Of Salmon
From £15⁵⁰

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Salmon Whole Side (1.4 - 1.8kg)
£59⁹⁵

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Salmon Portions (2 x 140 - 160g)
£14⁹⁵

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Fruits De Mer Seafood Platter Single
£51⁹⁵

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Fruits De Mer Selection Double
£86⁵⁰

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Lobster Thermidor Hamper for 1
£48⁵⁰

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Got a Question?

Talk to us 01726 862 489
Free Delivery

Free delivery on orders £50+
Award Winning

UK Fishmonger of the Year 2 Years in a Row

SUSTAINABLY PACKAGED WITH CARE

Have you wondered how your seafood delivery arrives from The Cornish Fishmonger? We've been sharing the best seafood with people across the UK for years - and in this time, we've worked hard a perfecting our delivery methods to ensure your fish arrives in the best condition possible.

About our delivery

"GREAT PRODUCT, QUICK DELIVERY"

"GREAT SERVICE FROM START TO FINISH"

"THE FISH WAS TERRIFIC"

Creamy Garlic Mushroom Scallops
Cook Time: 20 mins Prep Time: 10 mins Serves: 2 INGREDIENTS: 400g Large Scallops (remove from fridge 15 minutes before cooking) 2 tbsp Rapeseed Oil 1 tbsp Butter 2 Cloves...
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Smoked Haddock and Poached Eggs Benedict
Prep Time: 5 minutes Cook Time: 15 minutes Seves: 2 INGREDIENTS: 2 Fillets Smoked Haddock 4 Medium Eggs 1 tbsp White Wine Vinegar 2 English muffins Hollandaise Sauce Freshly chopped...
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Lobster Thermidor
Prep Time: 1 hour Cook Time: 30 minutes Serves: 2(mains)-4(starters) INGREDIENTS: 2 Cooked Lobsters 25g Butter 2 Banana Shallots 100ml White Wine 500ml Fish Stock 100ml Double Cream 1...
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Classic Lobster Mac n' Cheese
Cook Time: 20 minutes Prep Time: 50 minutes Serves: 4 INGREDIENTS: 1 Large Lobster 2 Onions 2 Garlic CLoves 1ltr Semi-skimmed Milk 400g Macaroni 50g Butter 1/2 tsp Cayenne...
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Stargazy Pie
Perhaps the most famous (and strangest) of all Cornish fish dishes. Originating from Mousehole, it is traditionally eaten during Tom Bawcock’s Eve on December 23 - in honour of the...
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Pan-fried Hake with Lemon, Caper and Brown Butter
Prep Time: 5 mins Cook Time: 15 minutes Serves: 2 Ingredients: 2 tbsp Olive oil 2 Hake fillets, skin on 50g Butter 1 lemon, 1/2 zested and juiced, 1/2...
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Simple Cornish Fishcakes
A family favourite, fish cakes are a simple dish to prepare and tasty too. Instructions: Peel and boil the potatoes until tender, drain and allow to cool and dry. Mash...
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Fish Goujons
Prep Time: 10 mins Cook Time: 15 mins Serves: 2-4 Ingredients: 450g White Fish Fillets 2 Medium Eggs 100g Breadcrumbs Method: Preheat oven to 200C. Whisk both eggs...
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