Creamy Garlic Mushroom Scallops

Cook Time: 20 mins Prep Time: 10 mins Serves: 2 INGREDIENTS: 400g Large Scallops (remove from fridge 15 minutes before cooking) 2 tbsp Rapeseed Oil 1 tbsp Butter 2 Cloves...

Smoked Haddock and Poached Eggs Benedict

Prep Time: 5 minutes Cook Time: 15 minutes Seves: 2 INGREDIENTS: 2 Fillets Smoked Haddock 4 Medium Eggs 1 tbsp White Wine Vinegar 2 English muffins Hollandaise Sauce Freshly chopped...

Lobster Thermidor

Prep Time: 1 hour Cook Time: 30 minutes Serves: 2(mains)-4(starters)   INGREDIENTS: 2 Cooked Lobsters 25g Butter 2 Banana Shallots 100ml White Wine 500ml Fish Stock 100ml Double Cream 1...

Classic Lobster Mac n' Cheese

Cook Time: 20 minutes Prep Time: 50 minutes Serves: 4   INGREDIENTS: 1 Large Lobster 2 Onions 2 Garlic CLoves 1ltr Semi-skimmed Milk 400g Macaroni 50g Butter 1/2 tsp Cayenne...

Stargazy Pie

Perhaps the most famous (and strangest) of all Cornish fish dishes. Originating from Mousehole, it is traditionally eaten during Tom Bawcock’s Eve on December 23 - in honour of the...

Pan-fried Hake with Lemon, Caper and Brown Butter

Prep Time: 5 mins Cook Time: 15 minutes Serves: 2   Ingredients: 2 tbsp Olive oil 2 Hake fillets, skin on 50g Butter 1 lemon, 1/2 zested and juiced, 1/2...

Simple Cornish Fishcakes

A family favourite, fish cakes are a simple dish to prepare and tasty too. Instructions: Peel and boil the potatoes until tender, drain and allow to cool and dry. Mash...

Fish Goujons

Prep Time: 10 mins Cook Time: 15 mins Serves: 2-4   Ingredients: 450g White Fish Fillets 2 Medium Eggs 100g Breadcrumbs   Method: Preheat oven to 200C. Whisk both eggs...

Unboxing one of our Seafood deliveries

BBQ Box from The Cornish Fishmonger

An introduction to The Cornish Fishmonger's Surf N Turf Box

Seafood Pasties

An introduction to Flaked Kiln Roast Smoked Salmon

Making a delicious Fish Pie

Cooking Gurnard Tacos with Rupert Cooper

Cooking Pan Fried Mackerel & Beetroot Relish with Rupert Cooper