Grilled harissa sardines with fennel & potato salad

Pair sardines with harissa to make this fabulous summer salad with fennel, olives and new potatoes. The freshness of the fennel really balances the richness of the fish. Cook time:...

Baked Feta & Cherry Tomato Salmon

Salmon coated in a delicious tomato and feta sauce. Cook time: 50 minutesServes: 4 Ingredients 4 salmon filet 150g each 2 tbsp olive oil 400g/14oz cherry tomatoes 200g/7oz block feta...

STILTON AND CHUTNEY BAKED OYSTERS

A tangy, tasty way to enjoy your Cornish Oysters. Dish Type: Starter Serves: 2 Preparation time: 10 mins Cooking time: 10 mins Difficulty: Medium Ingredients: 8 Oysters 50g Stilton 100g...

Skewered Sardines with tartare dressing

Try this superhealthy fish dish when you fancy something different for the BBQ. Cook time: 30 minutesServes: 4 Ingredients zest and juice of 1 lemon 4 tbsp olive oil 12...

Cornish Hake en Papillote (Thai Style)

A simple, yet spectacular way to serve fabulously fresh Cornish fish suffused with delicately-fragranced Thai flavours Dish Type: Main Serves: 2 Preparation time: 10 mins Cooking time: 20 mins Difficulty:...

HAKE WITH CHORIZO & TOMATO

Hake in a Chorizo, Tomato & Olive Sauce Dish Type: Breakfast Serves: 2 Preparation time: 5 mins Cooking time: 10 mins Difficulty: Easy Ingredients: 2 small onions - finely chopped...

Megrim Sole with White Wine, Mushroom and Tarragon Cream Sauce

Delicate megrim sole fillets served in a rich white wine, mushroom and tarragon cream sauce. This elegant yet easy fish dish combines tender, flaky fish with a silky, flavourful sauce...

Pan-Fried Megrim Sole with Samphire & Brown Butter

A simple yet elegant coastal dish, this pan-fried megrim sole is paired with vibrant samphire and finished with a nutty brown butter sauce. The delicate, flaky fish is lightly crisped...

Unboxing one of our Seafood deliveries

BBQ Box from The Cornish Fishmonger

An introduction to The Cornish Fishmonger's Surf N Turf Box

Seafood Pasties

An introduction to Flaked Kiln Roast Smoked Salmon

Making a delicious Fish Pie

Cooking Gurnard Tacos with Rupert Cooper

Cooking Pan Fried Mackerel & Beetroot Relish with Rupert Cooper

The First Cornish Bluefin Tuna of the Season Has Landed

There are a handful of moments each year that get our whole team genuinely excited, and this is one of them: the first Cornish Bluefin Tuna of the season has...

Cornwall's Sardines: An Ancient Fishery with a Modern Twist

The Cornish Sardine fishery is one of Britain's oldest industries, and for centuries it's helped keep coastal communities fed through long, harsh winters. Back then, these fish were better known...

Why Fresh Cornish Mackerel Is Scarce in 2026 | What You Need to Know

Fresh Cornish mackerel is becoming increasingly hard to find. We explain the science behind the mackerel shortage, what it means for seafood lovers, and why frozen mackerel is an excellent...

25,000 Oysters Given a Second Chance in Cornwall

Deep in the heart of Cornwall, a quiet conservation triumph is unfolding on the River Fal. Nearly 25,000 native oysters have been re-laid into its ancient waters, the latest chapter...

Educating the Experts

Recently, we were delighted to open our doors to a group of dedicated students currently studying for their Environmental Health Practitioner Degree.

Nutritional Power of Seafood in 2026

Seafood remains one of the simplest and most nutritious foods you can include in a balanced diet. As food trends in 2026 continue to favour minimal processing, quick cooking and...

Six Months at Sea: A Look Back at an Incredible Journey

Over the past six months, we have shared something special with you. Thousands of orders, tens of thousands of portions and an incredible range of Cornish seafood cooked and enjoyed...

We've received a Great Taste Award

We’ve got exciting news to share: our Smoked Salmon has just been awarded a coveted 2-Star rating at the Great Taste Awards, the UK’s most trusted and respected food accreditation...