Creamy Garlic Mushroom Scallops
Cook Time: 20 mins Prep Time: 10 mins Serves: 2 INGREDIENTS: 400g Large Scallops (remove from fridge 15 minutes before cooking) 2 tbsp Rapeseed Oil 1 tbsp Butter 2 Cloves...
Read moreOrder before Midday for next day delivery from the UK's Fishmonger of the Year
Free UK delivery (£50+)
Order on the phone: 01726 862 489
Delivery Slots are Now Open!
A Festive Feast of Seafood This Christmas, treat your loved ones to a delectable seafood feast. Our selection of fresh, Christmas seafood is perfect for holiday celebrations.
Last Delivery Date 23rd December
Voted the UK's Fishmonger of the Year for two years in a row
Seafood which is sourced locally, we get up early and buy direct from local fishermen at the fish markets. Our fishmongers then fillet, prepare, seal, pack and courier it off to you.
The Cornish Fishmonger Magazine for all seafood lovers!
Sustainable fresh fish from today's fish markets, fully prepared to your own requirements delivered to your door.
The shellfish caught off the Cornish coast are some of the best shellfish found anywhere in the world, with an exquisite flavour due to crystal clear waters and low pollution.
Smoked Salmon Side (1.2 - 1.4kg)
Smoked Salmon Side (D Sliced 1.2 - 1.4kg)
Salmon Whole Side (1.4 - 1.8kg)
Salmon Portions (2 x 140 - 160g)
Fruits De Mer Seafood Platter Single
Fruits De Mer Selection Double
Lobster Thermidor Hamper for 1
Got a Question?
Talk to us 01726 862 489
Free Delivery
Free delivery on orders £50+
Award Winning
UK Fishmonger of the Year 2 Years in a Row
Have you wondered how your seafood delivery arrives from The Cornish Fishmonger? We've been sharing the best seafood with people across the UK for years - and in this time, we've worked hard a perfecting our delivery methods to ensure your fish arrives in the best condition possible.
Cook Time: 20 mins Prep Time: 10 mins Serves: 2 INGREDIENTS: 400g Large Scallops (remove from fridge 15 minutes before cooking) 2 tbsp Rapeseed Oil 1 tbsp Butter 2 Cloves...
Read morePrep Time: 5 minutes Cook Time: 15 minutes Seves: 2 INGREDIENTS: 2 Fillets Smoked Haddock 4 Medium Eggs 1 tbsp White Wine Vinegar 2 English muffins Hollandaise Sauce Freshly chopped...
Read morePrep Time: 1 hour Cook Time: 30 minutes Serves: 2(mains)-4(starters) INGREDIENTS: 2 Cooked Lobsters 25g Butter 2 Banana Shallots 100ml White Wine 500ml Fish Stock 100ml Double Cream 1...
Read moreCook Time: 20 minutes Prep Time: 50 minutes Serves: 4 INGREDIENTS: 1 Large Lobster 2 Onions 2 Garlic CLoves 1ltr Semi-skimmed Milk 400g Macaroni 50g Butter 1/2 tsp Cayenne...
Read morePerhaps the most famous (and strangest) of all Cornish fish dishes. Originating from Mousehole, it is traditionally eaten during Tom Bawcock’s Eve on December 23 - in honour of the...
Read morePrep Time: 5 mins Cook Time: 15 minutes Serves: 2 Ingredients: 2 tbsp Olive oil 2 Hake fillets, skin on 50g Butter 1 lemon, 1/2 zested and juiced, 1/2...
Read moreA family favourite, fish cakes are a simple dish to prepare and tasty too. Instructions: Peel and boil the potatoes until tender, drain and allow to cool and dry. Mash...
Read morePrep Time: 10 mins Cook Time: 15 mins Serves: 2-4 Ingredients: 450g White Fish Fillets 2 Medium Eggs 100g Breadcrumbs Method: Preheat oven to 200C. Whisk both eggs...
Read more