Recipes

Nut-Brown Caper Butter

5 minutes   2

Thai Mussels

10 minutes   2

Balinese Curry Paste

5 minutes   2

Marie Rose

5 minutes   2

Beurre Blanc

10 minutes   2

Hollandaise Sauce

10 minutes   2

Fiery Sea Pepper Hake and Quinoa Salad

2  

Brazilian Moqueca Fish Stew

12 minutes   2

Grilled Cornish Mackerel with warm Beetroot & Celeriac Remoulade

45 minutes   2

Baked Cornish Pollack with Salsa Verde

20 minutes   2

Brill with Fiery Sea Pepper Seasoning and Salmoriglio Dressing

15 minutes   2

Prawns Piri-Piri

3 minutes   2

Salmon & Fennel Fish Pie

40 minutes   2

Spanish Style Prawn Cocktail

30 minutes   2

Spicy Prawn Noodle Soup

30 minutes   2

Mussels in Spicy Olive and Tomato Sauce

20 minutes  

Brill with Sesame Prawn Crust, Steamed Bok Choi, Lime and Hoisin Dressing

15 minutes  

Boscastle Trout with Watercress Sauce

15 minutes   2

Gluten Free Fish Tacos in Gin and Tonic Batter with Lime Slaw and Avocado

30 minutes   2

Scallops with Chorizo Jam

10 minutes   2

Smoked Salmon and Dill Paté

  2

Gurnard with Pea and Pancetta Puree

10 minutes   2

Crab Pancakes Recipe

8 mins   2

Charred Octopus with Romesco Sauce

80 minutes   4

Salt & Pepper Squid

30 minutes   4 (as part of a bigger meal)

Monkfish Curry

60 minutes   4

Pan Fried Mackerel & Beetroot Relish

30 minutes   4

Mackerel Burgers

20 minutes   4

Gurnard Tacos

25 minutes   4

BBQ Spanish Pisto with rolled Whiting

55 minutes   2

BBQ Roasted Cod Portions with Chorizo, Bean and Chickpea Stew

1 hour 15 minutes   4

Whole BBQ Roasted Gilt Head Bream

1 hour 15 mins   4