Whiting or "merlan" as the French call it, has a delicate flesh and flavour. Two fillets make a good portion.
- Health & Nutrition
Health & Nutrition
Nutrition Information per 100gm fillet
! Contains fish/fish products !
LandedWe buy our whiting fillets daily from the Cornish markets each morning.
- Storage & Preparation
Storage & PreparationFresh fish is best eaten straight away, or within 3 days. Store in your refridgerator and pack with ice if possible. To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months. Remember that oily fish does not freeze as well as white fish, so be sure to consume within 2 months. TIP: Write the date on the packaging before freezing. Do not re-freeze your fish after defrosting.
YOU MIGHT ALSO LIKE...
From £7.38 per portionPER fillet: £44.25 TEXTURE: FlakyCORNISH STOCK HIGH
From £5.49 per portionPER k/g: £21.95 TEXTURE: FlakyCORNISH STOCK HIGH
From £6.70 per portionPER fish: £40.19 TEXTURE: Flaky
From £6.99 per portionPER k/g: £27.95 TEXTURE: Flaky