- Description
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Details
Not suitable for home freezing
Caught in the grounds between Lizard Point (south of Falmouth) and Start point of Plymouth, our fresh crab is full of juicy meat with the finest flavour. Please note; we never dispatch dead crabs, every care is taken to only send live crab however, on the rare occasions that one might die we cannot accept responsibility. We also provide freshly picked crab meat if you'd prefer; check in the shop. Learn more about crab..... Live crab has a limited shelf life, please enjoy as soon as possible from the day of delivery. Crab will only be sent whole we are unable to send opened or cracked. Due to the fact the crabs are whole we are unable to see what condition the brown crab meat inside so it is at the customers own risk when ordering this product. We do offer a brown picked crab meat if this is what is needed.
- Health & Nutrition
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Health & Nutrition
Cancer Pagurus
Origin: Cornwall/UKNutritional information per 100gm Brown Meat
Kcal: 132
Protein: 16.1g
Carbohydrates: 2.6g
Sugars: 0.1g
Fat: 6.5g
Saturates: 1.37g
Salt: 87mgNutritional information per 100gm White Meat
Kcal: 78
Protein: 18.5g
Carbohydrates: 0.1g
Sugars: 0.1g
Fat: 0.4g
Saturates: 0.2g
Salt: 13.7mg! Contains fish or fish products !
- Landed
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Landed
Our fishermen work the fishing grounds between Lizard Point (south of Falmouth) and Start Point of Plymouth. These grounds produce, without a doubt, the finest crab; full of meat and flavour. Crab has a limited shelf life, please enjoy as soon as possible from the day of delivery, our crab will only come whole and we are unable to crack the claws. If you require live crabs these are despatched at the customers own risk, we are unable to guarantee they will survive in transit to you. - Storage & Preparation
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Storage & Preparation
Store live shellfish in the salad drawer of your refridgerator and cover with a damp teatowel. Do not immerse shellfish in water. Live shellfish has a limited shelf life - consume as soon as possible from the date of delivery. Do not keep for longer than 3 days.
A few tasty ideas...
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Cornish Crab with Pink Grapefruit Mayo
view recipe -
Chilli Crab Linguine
view recipe -
Potted Crab Meat with Martini
view recipe
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