CHRISTMAS WEEK DELIVERY SLOTS AVAILABLE: Upto the 22nd December: All our products are suitable for eating at least four days from delivery.
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This fish is perfect for the BBQ, posh dinner party, or just a tasty home cooked supper, having a fine flavour. Top chefs regard this fish as "the best"!
Monkfish is one of the most versatile fish we have landed here in Cornwall.
When filleted and skinned, one tail produces two cylindrical shaped fillets, ready to be cut into bite sized pieces or larger portions; they can also be cut into steaks, across the bone.
Landed by local trawlers in Newlyn and Plymouth
Available throughout the year
Please note that due to market conditions, sometimes dictated by the weather or tides on rare occasions we may have to send you frozen fish, which could arrive partially-defrosted.
Learn more about our Monkfish, and the preparations available with Jack, The Cornish Fishmonger
Fresh fish is best eaten straight away, or within 3 days.
In some cases, this product may be dispatched frozen and begin to defrost in transit. Therefore might not be suitable for home freezing.
Store in your refrigerator and pack with ice if possible.
To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months.
TIP: Write the date on the packaging before freezing.
Do not re-freeze your fish after defrosting.