This fish is perfect for the BBQ, posh dinner party, or just a tasty home cooked supper, having a fine flavour. Top chefs regard this fish as "the best"!
Monkfish is one of the most versatile fish we have landed here in Cornwall.
When filleted and skinned, one tail produces two cylindrical shaped fillets, ready to be cut into bite sized pieces or larger portions; they can also be cut into steaks, across the bone.
Facts
Landed by local trawlers in Newlyn and Plymouth Available throughout the year
Please note that due to market conditions, sometimes dictated by the weather or tides on rare occasions we may have to send you frozen fish, which could arrive partially-defrosted.
Learn more about our Monkfish, and the preparations available with Jack, The Cornish Fishmonger
This product has been handled on a site that handles fish, mollusc, crustation, mustard, egg and gluten.
We take the utmost care to ensure the accuracy of the product information displayed on our website. However, we want to make you aware that product recipes may undergo periodic changes, which may affect the nutritional or allergen information provided. As such, we recommend that you always consult the product labels and not rely solely on the information presented on our website. Here at the Cornish Fishmonger, we are committed to providing our customers with the highest quality products and accurate information to enable them to make informed purchasing decisions.