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Brill (Cornish, 1kg - 1.8kg)

In stock

Select a Size

1-1.4kg feeds 4 people
1.4-1.8kg feeds 6 people
Good Seafood Guide Score: 4/5
Caught locally

Brill - one of the finest flat fish in the sea - is a must for a dinner party!

It could be confused for turbot but is actually from the sole family. Light and firm in texture and with a sweet, delicate flavour, brill is a favourite with many home-cooks and professional chefs alike.

Brill does beautifully simply pan fried in butter and served alongside something punchy - think capers or tapenade.

However, it also carries stronger flavours well when cooked in a broth or en papillote.



Source of lean protein and vitamin E
Landed by local trawlers in Newlyn and Plymouth
Available May-Aug and Nov-Dec
Serve simply, with strong flavours

Please note that due to market conditions, sometimes dictated by the weather on rare occasions we may have to send you frozen fish, which could arrive partially-defrosted.


Learn more about Brill, and the preparations available with Jack, The Cornish Fishmonger

Fresh fish is best eaten straight away, or within 3 days.

Store in your refrigerator and pack with ice if possible.

To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months.

TIP: Write the date on the packaging before freezing.

Do not re-freeze your fish after defrosting.


Latin Name Scophthalmus rhombus
Caught in local waters Yes
Origin North East Atlantic
Sea area FAO 27
Sub area Sub Area 7:a - k

Nutritional information (per 100g)

Kcal 80
Protein 18.3g
Carbohydrates 0g
Sugars 0g
Fat 0.7g
Saturates 0.1g
Salt 1.5mg
Warning Contains Fish

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