Brill

£8.00 /portion or £32.00 / Fish

As a guide 1kg of fish feeds 4. £22.86/kg

(each portion is roughly 350g before preparation, the method will effect the final weight you receive).

Fish vary in size, the invoiced weight of your fish will be within + or - 10% of your ordered weight. Yield indicators are an estimation.

1 I would like to buy ? Please select your preference of unit for buying your fish (fish/portion/kilo).: By number of Fish(s) By Portions
2 select quantity ? The quantity will increase by multiples of the minimum order quantity.: Portions (min 4 portions)
3 Select Preparation ? please select how you would like us to prepare your fish using one of the options in the drop down menu
4 special requirements? Use this box to tell us if you have any special requirements.

Please note there is a min order value of £25 (excl delivery)

Description: Details

Brill is a member of the sole family and is known in cooking circles as being akin to turbot both in size, flavour and quality; at a quick glance you could be forgiven for mixing the two up!

Brill is landed from 500gms up to 3 or 4 kilos; we tend to buy fish around the 1.5 kilo fish as they produce 4 to 5 generous portions when filleted of steaked across the bone.
Health & Nutrition: Health & Nutrition

Scophthalmus Rhombus
Origin: Cornwall/UK

Nutritional information (per 100g portion)

Kcal: 80
Protein: 18.3g
Carbohydrates: 0g
Sugars: 0g
Fat: 0.7g
Saturates: 0.1g
Salt: 1.5mg

! Contains fish and fish products
Landed: Landed

Brill is a large green skinned flat fish landed mostly by local trawlers. There are never huge amounts of it available when compared with either soles of monkfish. The fish markets of Newlyn and Plymouth are ideal ports to buy this tasty premium fish from as the number of trawlers landing gives us the best chance of picking out our preferred sizes.
Storage & Preparation: Storage & Preparation

Fresh fish is best eaten straight away, or within 3 days. Store in your refridgerator and pack with ice if possible. To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months. TIP: Write the date on the packaging before freezing. Do not re-freeze your fish after defrosting.