1-1.4kg feeds 4 people
Brill (Cornish, 1kg - 1.8kg)
£48.50
In stock
SKU
FBRI1
Select a Size
Brill - one of the finest flat fish in the sea - is a must for a dinner party!
It could be confused for turbot but is actually from the sole family. Light and firm in texture and with a sweet, delicate flavour, brill is a favourite with many home-cooks and professional chefs alike.
Brill does beautifully simply pan fried in butter and served alongside something punchy - think capers or tapenade.
However, it also carries stronger flavours well when cooked in a broth or en papillote.
Facts
Source of lean protein and vitamin E
Landed by local trawlers in Newlyn and Plymouth
Available May-Aug and Nov-Dec
Serve simply, with strong flavours
Please note that due to market conditions, sometimes dictated by the weather on rare occasions we may have to send you frozen fish, which could arrive partially-defrosted.
Learn more about Brill, and the preparations available with Jack, The Cornish Fishmonger
Fresh fish is best eaten straight away, or within 3 days.
Store in your refrigerator and pack with ice if possible.
To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months.
TIP: Write the date on the packaging before freezing.
Do not re-freeze your fish after defrosting.
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Goes Well With
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![Lemon Sole]()
Lemon Sole (350 - 450g)£13.50 -
![Fresh Plaice Whole]()
Plaice (300 - 400g)£6.50
