Turbot is, in our opinion, the finest fish we have around our coast. Top London restaurants treat them as their fishy equivalent to chateaubriand steak or truffle - they are highly prized fish! It might sound sad but to a fish merchant, there is nothing more exciting than looking at a trip of shiny olive green turbots laid out ready for sale! Highly recommended!
- Health & Nutrition
Health & Nutrition
Nutrition Information per 100gm
! Contains fish/fish products !
All Cornish fishing ports land great quality turbot weight from 1.1 to 1.6kg. In the height of the season, normally around late May to the end of July, Newlyn's quality surpasses all others - we think!
- Storage & Preparation
Storage & PreparationFresh fish is best eaten straight away, or within 3 days. Store in your refrigerator and pack with ice if possible. To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months. TIP: Write the date on the packaging before freezing. Do not re-freeze your fish after defrosting.