Turbot is, in our opinion, the finest fish we have around our coast. Top London restaurants treat them as their fishy equivalent to chateaubriand steak or truffle - they are highly prized fish! It might sound sad but to a fish merchant, there is nothing more exciting that looking at a trip of shiny olive green turbots laid out ready for sale! Highly recommended!
- Health & Nutrition
Health & Nutrition
Nutrition Information per 100gm
! Contains fish/fishproducts
All Cornish fishing ports land great quality turbot weight from 1.1 to 1.6kg. In the height of the season, normally around late May to the end of July, Newlyn's quality surpasses all others - we think!
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