Turbot

Turbot
? Please select your preference of unit for buying your fish (fish/portion/kilo).
? The quantity will increase by multiples of the minimum order quantity.
? please select how you would like us to prepare your fish using one of the options in the drop down menu
? Use this box to tell us if you have any special requirements.

Total

£
OR
£13.13 /portion or £52.50 / Fish

As a guide 1 fish (av.1.4kg) of fish feeds 4. £37.50/KG

(each portion is roughly 350g before preparation, the method will effect the final weight you receive). 

Fish vary in size, the invoiced weight of your fish will be within + or - 10% of your ordered weight.

Yield indicators are an estimation

Description

Details

Turbot is, in our opinion, the finest fish we have around our coast. Top London restaurants treat them as their fishy equivalent to chateaubriand steak or truffle - they are highly prized fish! It might sound sad but to a fish merchant, there is nothing more exciting than looking at a trip of shiny olive green turbots laid out ready for sale!  Highly recommended!

Watch our video on how to fillet a flat fish >

Health & Nutrition

Health & Nutrition

Scophthalmus Maximus
Origin: Cornwall/UK

Nutrition Information per 100gm

Kcal: 95
Protein:
16g
Carbohydrates:
0.0g
Sugars:
0g
Fat:
2.95g
Saturates:
0.7g
Salt: 150mg

! Contains fish/fish products !

Landed

Landed

All Cornish fishing ports land great quality turbot weight from 1.1 to 1.6kg. In the height of the season, normally around late May to the end of July, Newlyn's quality surpasses all others - we think!

Storage & Preparation

Storage & Preparation

Fresh fish is best eaten straight away, or within 3 days. Store in your refrigerator and pack with ice if possible. To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months. TIP: Write the date on the packaging before freezing. Do not re-freeze your fish after defrosting.

Goes Well With

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