King Scallops x12
Scallops have a slightly sweet, delicate, and buttery taste. Succulent and soft, they lend themselves to a wide variety of mouthwatering recipes; from starters to main meals.
We have been sourcing Falmouth Bay scallops for more than 25 years from inshore, Cornish fishing boats and we think they have the finest, sweetest flavour of all.
Scallop meat is divided into two parts, the scallop meat and the crescent shaped, bright orange roe.
Both parts are delicious and can be prepared at the same time – simply pan fry with a little butter for 4-5 minutes turning them over half way through.
We always try to send you fresh scallops, but occasionally (usually because of bad weather preventing the Cornish boats going to sea to fish) we send you freshly frozen or defrosted scallops.
Our Cornish king scallops are big and juicy and arrive cut from the shell for your convenience.
Sourced from from small, inshore Cornish boats, we've been supporting Cornish scallop fisherman for generations.
Serve pan seared
Jack, The Cornish Fishmonger introduces us to King Scallops
King scallops are best eaten straight away, or within 3 days of delivery.
Store in your refridgerator and pack with ice if possible but avoid direct contact with the flesh.
To freeze; place the scallops straight in the freezer upon delivery and aim to consume within 3 months.
TIP: Write the date on the packaging before freezing.
Do not re-freeze your fish after defrosting.
May arrive frozen or defrosted depening on market landings.