Oysters- Fresh and Cornish

In stock
0-day delivery
Good Seafood Guide Score: 1/5

Fresh Rock Oysters are a real taste of the sea.

They grow in abundance in clear Cornish waters and have a sublime, fresh taste.

Arriving whole and live, they require shucking, but it’s not too complicated a job to get to that delicate, soft meat inside.

Some people enjoy them simply on their own, while other prefer to dress them with a few chopped shallots on fresh herbs.

They make for a fantastic start to a seafood feast, with a portion size being roughly 6 oysters.



Loaded with minerals such as zinc and copper

Sourced in Cornwall from an exclusive supplier

Available Aug-Mar

Serve with finely chopped shallots


Find out more about how our Oysters are grown

Store live shellfish in the salad drawer of your refridgerator and cover with a damp teatowel.

Do not immerse shellfish in water.

Live shellfish has a limited shelf life - consume as soon as possible from day of delivery.

Do not keep for longer than 2 days.

Although all shellfish goes through the correct cleaning process there will always be a slight risk of food poisoning.


Latin Name Crassostrea Gigas
Sea area FAO 27
Sub area North East Atlantic

Nutritional information (per 100g)

Kcal 81
Protein 9.5g
Carbohydrates 0g
Sugars 0g
Fat 2.3g
Saturates 0.5g
Salt 106mg
Warning Contains Shellfish

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