Fresh Rock Oysters are a real taste of the sea.

They grow in abundance in clear Cornish waters and have a sublime, fresh taste.

Arriving whole and live, they require shucking, but it’s not too complicated a job to get to that delicate, soft meat inside.

Some people enjoy them simply on their own, while other prefer to dress them with a few chopped shallots on fresh herbs.

They make for a fantastic start to a seafood feast, with a portion size being roughly 6 oysters.

Please note: This price is per single Oyster.

Facts

Loaded with minerals such as zinc and copper

Sourced in Cornwall from an exclusive supplier

Available Aug-Mar

Serve with finely chopped shallots

There may be the rare occasion in which we encounter issues with supply, particularly during bad weather. On these occasions, we reserve the right to substitute the oysters with others of a similar quality from other suppliers across the UK.

Find out more about how our Oysters are grown

Jack, The Cornish Fishmonger shows you how to shuck an Oyster

Storage & Preparation

Store live shellfish in the salad drawer of your refrigerator covered with a damp tea towel.

Do not immerse in water; discard any that are open and do not close when tapped lightly.

Rinse with fresh water before cooking.

Please note, any “packaging dates” supplied is the date in which the shellfish entered the depuration (cleaning) process. This can sometimes take a number of days and takes place in tightly-controlled conditions. You can read more here.

For the best experience, please consume your live shellfish within two days of delivery.

There may be the rare occasion in which we encounter issues with supply, particularly during bad weather. On these occasions, we reserve the right to substitute the oysters with others of a similar quality from other suppliers across the UK.

Origin & Nutrition