Oysters- Fresh and Cornish
Fresh Rock Oysters are a real taste of the sea.
They grow in abundance in clear Cornish waters and have a sublime, fresh taste.
Arriving whole and live, they require shucking, but it’s not too complicated a job to get to that delicate, soft meat inside.
Some people enjoy them simply on their own, while other prefer to dress them with a few chopped shallots on fresh herbs.
They make for a fantastic start to a seafood feast, with a portion size being roughly 6 oysters.
Facts
Loaded with minerals such as zinc and copper
Sourced in Cornwall from an exclusive supplier
Available Aug-Mar
Serve with finely chopped shallots
Find out more about how our Oysters are grown
Store live shellfish in the salad drawer of your refridgerator and cover with a damp teatowel.
Do not immerse shellfish in water.
Live shellfish has a limited shelf life - consume as soon as possible from day of delivery.
Do not keep for longer than 2 days.
Although all shellfish goes through the correct cleaning process there will always be a slight risk of food poisoning.
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A Few Tasty Ideas
