Herring are rated by many as the finest fish in the sea, when eaten fresh - and they don't get fresher than ours! Fishermen land their catches after fishing early in the morning, and we buy them daily from Plymouth market within a few hours of them being caught and landed. The number of fish to the KG will vary depending what is on the market. As well as being super tasty, herring are a great source of natural oils, with an extremely high Omega 3 content which has been suggested to prevent heart disease!
- Health & Nutrition
Health & Nutrition
Nutritional information per 100gm fillet
! Contains fish and fish products
We always buy our herring from Plymouth, we find the quality cannot be beaten. This oily fish, renowned for making kippers is caught off southern Cornish waters/south eastern Cornish waters
- Storage & Preparation
Storage & PreparationFresh fish is best eaten straight away, or within 3 days. Store in your refridgerator and pack with ice if possible. To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months. Remember that oily fish does not freeze as well as white fish, so be sure to consume within 2 months. TIP: Write the date on the packaging before freezing. Do not re-freeze your fish after defrosting.