Haddock portions 2x 160-180g
- Family-friendly source of omega 3s
- Landed by at Plymouth by fisherman David Steven from his vessel, ‘The Crystal Sea’
- Available Feb-Nov
- Versatile in many different recipes
Haddock is a member of the cod family and is a family favourite. They’re one of the most popular fish because they’re so versatile, and are used in everything from chowder to fish and chips. Firm, white, sweet tasting and mild, haddock does fabulously in any recipe which calls for fresh white fish. Either buying a whole fish for the barbecue, or purchasing pre-cut portions for pan frying and serving on creamy mash, you really can’t go wrong with haddock.
Fresh fish is best eaten straight away, or within 3 days. Store in your refrigerator and pack with ice if possible. To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months. TIP: Write the date on the packaging before freezing. Do not re-freeze your fish after defrosting.