Haddock is a delicate flavoured white fish similar to cod; the principal difference being its high gelatine content providing a lovely rich flavour. We do our best to select haddock fillets that are portion-sized and ready to cook.
- Health & Nutrition
Health & Nutrition
Nutritional information (per 100g)
! Contains fish/fish products
Wherever possible we like to by haddock from David Stenen's fishing boat 'The Crystal Sea' - the finest haddock is abundant off south west Cornwall and is sold at the auction market in Plymouth.
- Storage & Preparation
Storage & PreparationFresh fish is best eaten straight away, or within 3 days. Store in your refridgerator and pack with ice if possible. To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months. TIP: Write the date on the packaging before freezing. Do not re-freeze your fish after defrosting.
A few tasty ideas...
YOU MIGHT ALSO LIKE...
From £8.00 per portionPER k/g: £32.00 TEXTURE: FlakyCORNISH STOCK HIGH
From £6.38 per portionPER k/g: £25.50 TEXTURE: FlakyCORNISH STOCK HIGH
From £4.74 per portionPER k/g: £18.95 TEXTURE: FlakyCORNISH STOCK HIGH
From £4.99 per portionPER k/g: £19.95 TEXTURE: FlakyCORNISH STOCK HIGH