Haddock is a delicate flavoured white fish similar to cod; the principal difference being its high gelatine content providing a lovely rich flavour. We do our best to select haddock fillets that are portion-sized and ready to cook.
- Health & Nutrition
Health & Nutrition
Nutritional information (per 100g)
! Contains fish/fish products
Wherever possible we like to by haddock from David Stenen's fishing boat 'The Crystal Sea' - the finest haddock is abundant off south west Cornwall and is sold at the auction market in Plymouth.
- Storage & Preparation
Storage & PreparationFresh fish is best eaten straight away, or within 3 days. Store in your refridgerator and pack with ice if possible. To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months. TIP: Write the date on the packaging before freezing. Do not re-freeze your fish after defrosting.
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