Otherwise known as 'Blackjack' - the Cornish have revered coley for decades and it's a great alternative to other white fish such as cod or haddock. The cooked flesh of this very under-rated fish is perfectly white and now very popular with chefs. These fillets will arrive ready to cook.
- Health & Nutrition
Health & Nutrition
Nutritional information (per 100g portion)
! Contains fish and fish products !
LandedWe source our coley from the fishing boats down at Newlyn - famed for landing great quality coley as part of mixed catches.
- Storage & Preparation
Storage & PreparationFresh fish is best eaten straight away, or within 3 days. Store in your refridgerator and pack with ice if possible. To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months. TIP: Write the date on the packaging before freezing. Do not re-freeze your fish after defrosting.
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