A-Z OF SEAFOOD

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Preparation
  1. Fillet, skin on (50% yield) 3 item
  2. Filleted and portioned, skin on (45% yield) 3 item
  3. Steaked, skin on (70% yield) 2 item
  4. Whole side, skin on (100% yield) 2 item
  5. Whole side, skin on, portioned (80% yield) 2 item
  6. Whole, gutted, skin on, scaled (90%) 2 item
  7. Fillet, skin on, scaled (50% yield) 1 item
  8. Filleted, scaled, skin on, portioned (50% yield) 1 item
  9. Steaked, scaled, skin on, portioned across the bone (70% yield) 1 item
  10. Whole side, scaled, skin on (90% yield) 1 item
  11. Portioned, scaled skin on (80% yield) 1 item
  12. Whole, gutted, scaled skin on (75% yield) 3 item
  13. Scaled skin on, filleted (50% yield) 1 item
  14. Scaled skin on, filleted (45% yield) 2 item
  15. Whole, scaled, skin on, gutted (80% yield) 2 item
  16. Scaled, skin on, filleted (35% yield) 1 item
  17. Whole, skin on, gutted (95% yield) 3 item
  18. Skin on, filleted, boneless (35% yield) 1 item
  19. Scaled skin on, filleted, boneless (45% yield) 3 item
  20. Whole, scaled skin on, gutted (70% yield) 2 item
  21. Whole, gutted, skin on, trimmed (95% yield) 1 item
  22. Whole, gutted, trimmed, skinned (85% yield) 1 item
  23. Filleted, skin on, boneless (55% yield) 1 item
  24. Filleted, skinned, boneless (35% yield) 1 item
  25. Whole, gutted, trimmed, skin on (95% yield) 2 item
  26. Filleted, skin on, boneless (45% yield) 1 item
  27. Filleted, boneless, skinned (30% yield) 1 item
  28. Whole, skinned, trimmed, gutted (80% yield) 1 item
  29. Whole, gutted, trimmed, skinned (80% yield) 1 item
  30. Filleted, skin on, boneless (50% yield) 1 item
  31. Fillet portioned, scaled, skin on, boneless (90% yield) 1 item
  32. Filleted, skinned, boneless (30% yield) 1 item
  33. Filleted, skinned, boneless (85% yield) 1 item
  34. Whole, gutted, skin on (80% yield) 1 item
  35. Butterfly filleted (60% yield) 1 item
  36. Whole 1 item
  37. Filleted, skin on (50% yield) 1 item
  38. Whole, gutted, trimmed, skinned (85% yield) 1 item
  39. Filleted, boneless, skinned (35% yield) 1 item
  40. Whole tail, skinned, bone in (90% yield) 1 item
  41. Filleted, skinned, boneless (70% yield) 1 item
  42. Filleted, portioned, skinned, boneless (70% yield) 1 item
  43. Skinned, steaked across bone (90% yield) 1 item
  44. Filleted, scaled, skin on, boneless (100% yield) 1 item
  45. Scaled, skin on, boneless (100% yield) 1 item
  46. Portioned, scaled, skin on (95% yield) 1 item
  47. Whole, gutted, scaled, skin on (80% yield) 1 item
  48. Butterfly filleted (50% yield) 1 item
Caught in local waters
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Items 1-15 of 78

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  1. Black Roe Caviar and Smoked Salmon
    Caviar (Harenga or Arenkha) 120g
    £18.95 £18.95
  2. Clams live - 1kg
    Clams live - 1kg
    £19.95 £19.95
  3. Fresh Live Cockles
    Cockles live -1kg
    £14.95 £14.95
  4. Cod Portions
    Cod portions 2x 160-180g
    £14.95 £14.95
  5. Cornish Dressed Carb
    Cornish Crab Dressed
    £11.95 £11.95
  6. Crab bones for stock
    Crab bones For stock 1KG
    £5.00 £5.00
  7. Crab Claws
    Crab Claws 1kg
    £18.95 £18.95
    Out of stock
  8. Brown Crab Meat
    Crab Meat Brown - 454g
    £9.50 £9.50
  9. Crab Meat White Hand Picked - 227g
    Crab Meat White Hand Picked - 227g
    £25.95 £25.95
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Items 1-15 of 78

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