Our award winning home smoked kippers are made from winter catches of Cornish herring, naturally cured with no artificial additives or preservatives, just salt and oak chippings. The flavour is officially fantastic!
Rick Stein selected our kippers for his restaurants, describing them as the best flavor by far.
Kippers are a rich source of Omega3 and 6 - known for their cardio-protective properties. Packaging may vary from picture shown.
- Health & Nutrition
Health & Nutrition
Nutrition Information (per 1kg)
! Contains fish/fish products
Our kippers are created from winter catches of large herring landed at Newlyn. It is critical to use a winter herring for its flavour and high Omega 3 oil content. Once landed, the herrings are home smoked in our very own kilns, with our own natural cure.
- Storage & Preparation
Storage & PreparationOur kippers are best eaten straight away, or within 3 days. Store in your refridgerator.