Cornish Smoked Kippers (Pack of 1 - 300g)

Our award-winning home smoked kippers are made from winter catches of Cornish herring, naturally cured with no artificial additives or preservatives - just salt and oak chippings.

Rick Stein selected our kippers for his restaurants, describing them as having the best flavour by far – we think that’s a very worthy endorsement!

Kippers make a lovely weekend breakfast served with poached eggs and some wilted spinach and some vine roasted cherry tomatoes.

Kippers are good for you too, containing an abundance of omega 3 and omega 6 for bone and heart health, plus they’re packed with protein to really fill you up.

Awards

GOLD - Taste of the West Awards 2022

Judges Feedback:

Aroma:

They smell lovely – smoky, fresh and appetising.  They smell quite heavy on smoke prior to grilling but not so once grilled.

Appearance:

A gorgeous colour.  They’re a great size with lovely plump fillets.  Very neatly prepared.  Very generous looking fish!

Texture/Mouthfeel/Finish/Length

Outstanding!  Not too heavy on the smoke – they’re meat and unbelievably flavoursome. Delicious.

Taste

Fabulous product.  Could eat them for breakfast, lunch and tea!

Facts

Rich in omega 3 fatty acids and protein

Landed and smoked in Cornwall. On rare occasions due to market availability, we may have to source herring from elsewhere.

Available year round.

Perfect for a hearty breakfast.

Please note that due to market conditions, sometimes dictated by the weather on rare occasions we may have to send you frozen fish, which could arrive partially-defrosted.

Please note that each pack contains one Kipper.