Kippers - Cornish Smoked 300g

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  • Rich in omega 3 fatty acids and protein
  • Landed and smoked in Cornwall
  • Available year round
  • Perfect for a hearty breakfast

Our award-winning home smoked kippers are made from winter catches of Cornish herring, naturally cured with no artificial additives or preservatives - just salt and oak chippings. Rick Stein selected our kippers for his restaurants, describing them as having the best flavour by far – we think that’s a very worthy endorsement! Kippers make a lovely weekend breakfast served with poached eggs and some wilted spinach and some vine roasted cherry tomatoes. Kippers are good for you too, containing an abundance of omega 3 and omega 6 for bone and heart health, plus they’re packed with protein to really fill you up.
Our kippers are best eaten straight away, or within 7 days. Store in your refrigerator.


Sea area North East Atlantic
Sub area Sub Area 7:a - k

Nutritional information (per 100g)

Kcal 229
Protein 17.5g
Carbohydrates 0g
Sugars 0g
Fat 17g
Saturates 2.8g
Salt 918mg
Warning Contains Fish
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Collections from: TR9 6TL

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