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Cornish Smoked Kippers (Pack of 1 - 300g)

In stock
300g feeds 1
0-day delivery

Our award-winning home smoked kippers are made from winter catches of Cornish herring, naturally cured with no artificial additives or preservatives - just salt and oak chippings.

Rick Stein selected our kippers for his restaurants, describing them as having the best flavour by far – we think that’s a very worthy endorsement!

Kippers make a lovely weekend breakfast served with poached eggs and some wilted spinach and some vine roasted cherry tomatoes.

Kippers are good for you too, containing an abundance of omega 3 and omega 6 for bone and heart health, plus they’re packed with protein to really fill you up.



GOLD - Taste of the West Awards 2022

Judges Feedback:


They smell lovely – smoky, fresh and appetising.  They smell quite heavy on smoke prior to grilling but not so once grilled.


A gorgeous colour.  They’re a great size with lovely plump fillets.  Very neatly prepared.  Very generous looking fish!


Outstanding!  Not too heavy on the smoke – they’re meat and unbelievably flavoursome. Delicious.


Fabulous product.  Could eat them for breakfast, lunch and tea!



Rich in omega 3 fatty acids and protein

Landed and smoked in Cornwall. On rare occasions due to market availability, we may have to source herring from elsewhere.

Available year round.

Perfect for a hearty breakfast.

Please note that due to market conditions, sometimes dictated by the weather on rare occasions we may have to send you frozen fish, which could arrive partially-defrosted.

Please note that each pack contains one Kipper.

Our kippers are best eaten straight away, or within 7 days. Store in your refrigerator.


Sea area North East Atlantic
Sub area Sub Area 7:a - k

Nutritional information (per 100g)

Kcal 229
Protein 17.5g
Carbohydrates 0g
Sugars 0g
Fat 17g
Saturates 2.8g
Salt 918mg
Warning Contains Fish

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