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Enjoy our delicious and nutritious seafood! Don't forget to try some of our award-winning sauces, too.
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Cornish Rainbow Trout (400 - 600g)
Sourced exclusively for us from a sustainable fishery near Boscastle, our Rainbow Trout is a delicious fish.
Rainbow trout get their name from their silvery skin which glimmers with hues of pink, blue and green. They’ve got a pretty lateral pink stripe all the way down the body and their flesh is pink, firm and oily.
Commonly baked whole in foil or paper, rainbow trout do well stuffed with fresh herbs and lemon slices.
The flesh has a texture similar to salmon but is milder in flavour.
Don’t forget to make the most of the fat under the skin, which turns wonderfully crispy when pan-seared.
Facts
Source of essential omega 3 fats for the maintenance of normal brain function, vision and blood pressure
Sourced exclusively for us from a sustainable farm in Boscastle
Versatile but excellent as a dinner party centrepiece
Please note that due to market conditions, sometimes dictated by the weather on rare occasions we may have to send you frozen fish, which could arrive partially-defrosted.
Jack, The Cornish Fishmonger heads to a secluded valley near Boscastle to find out more about where our Cornish Trout comes from.
Fresh fish is best eaten straight away, or within 3 days.
In some cases, this product may be dispatched frozen and begin to defrost in transit. Therefore might not be suitable for home freezing.
Store in your refrigerator and pack with ice if possible.
To freeze; place the fish straight in the freezer upon delivery.
TIP: Write the date on the packaging before freezing.
Do not re-freeze your fish after defrosting.
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