Cornish Crab Medium

Cornish Crab Medium
£7.46 /portion or £7.46 / Crab

As a guide 1 crab (av. 750g) feeds. £9.95/KG

(each portion is roughly 650g before preparation, the method will effect the final weight you receive). 

Shellfish vary in size, the invoiced weight of your fish will be within + or - 10% of your ordered weight.

Yield indicators are an estimation

? Please select your preference of unit for buying your fish (fish/portion/kilo).
By number of Crab(s) By Portions
? The quantity will increase by multiples of the minimum order quantity.
? please select how you would like us to prepare your fish using one of the options in the drop down menu
? Use this box to tell us if you have any special requirements.

Min order £25

Please note there is a min order value of £25 (excl delivery)

NEED HELP OR ADVICE on what to buy? CALL US ON 01726 862489

Description

Details

Caught in the grounds between Lizard Point (south of Falmouth) and Start point of Plymouth, our fresh crab is full of juicy meat with the finest flavour.  Crab will only be sent whole, we are unable to send opened or cracked. Due to the fact the crabs are whole we are unable to see what condition the brown crab meat inside so it is at the customers own risk when ordering this product. We do offer a brown picked crab meat if this is what is needed. Crab may arrive frozen if there are none of the markets.

Health & Nutrition

Health & Nutrition

Cancer Pagurus
Origin: Cornwall/UK

Nutritional information per 100gm Brown Meat

Kcal: 132
Protein:
16.1g
Carbohydrates:
2.6g
Sugars:
0.1g
Fat:
6.5g
Saturates:
1.37g
Salt:
87mg

Nutritional information per 100gm White Meat

Kcal: 78
Protein:
18.5g
Carbohydrates:
0.1g
Sugars:
0.1g
Fat:
0.4g
Saturates:
0.2g
Salt:
13.7mg

! Contains fish or fish products !

Landed

Landed

Our fishermen work the fishing grounds between Lizard Point (south of Falmouth) and Start Point of Plymouth. These grounds produce, without a doubt, the finest crab; full of meat and flavour. Crab has a limited shelf life, please enjoy as soon as possible from the day of delivery, our crab will only come whole and we are unable to crack the claws.
Storage & Preparation

Storage & Preparation

Store live shellfish in the salad drawer of your refridgerator and cover with a damp teatowel. Do not immerse shellfish in water. Do not keep for longer than 3 days.

Goes Well With

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