A-Z OF SEAFOOD

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  1. Caught in local waters Yes Remove This Item
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Preparation
  1. Fillet, skin on (50% yield) 2 item
  2. Filleted and portioned, skin on (45% yield) 2 item
  3. Steaked, skin on (70% yield) 2 item
  4. Whole side, skin on (100% yield) 1 item
  5. Whole side, skin on, portioned (80% yield) 1 item
  6. Whole, gutted, skin on, scaled (90%) 1 item
  7. Fillet, skin on, scaled (50% yield) 1 item
  8. Filleted, scaled, skin on, portioned (50% yield) 1 item
  9. Steaked, scaled, skin on, portioned across the bone (70% yield) 1 item
  10. Whole side, scaled, skin on (90% yield) 1 item
  11. Portioned, scaled skin on (80% yield) 1 item
  12. Whole, scaled, skin on, gutted (80% yield) 2 item
  13. Scaled, skin on, filleted (35% yield) 1 item
  14. Whole, skin on, gutted (95% yield) 3 item
  15. Skin on, filleted, boneless (35% yield) 1 item
  16. Scaled skin on, filleted, boneless (45% yield) 2 item
  17. Whole, scaled skin on, gutted (70% yield) 1 item
  18. Whole, gutted, skin on, trimmed (95% yield) 1 item
  19. Whole, gutted, trimmed, skinned (85% yield) 1 item
  20. Filleted, skin on, boneless (55% yield) 1 item
  21. Filleted, skinned, boneless (35% yield) 1 item
  22. Whole, gutted, trimmed, skin on (95% yield) 2 item
  23. Filleted, skin on, boneless (45% yield) 1 item
  24. Filleted, boneless, skinned (30% yield) 1 item
  25. Whole, skinned, trimmed, gutted (80% yield) 1 item
  26. Whole, gutted, trimmed, skinned (80% yield) 1 item
  27. Filleted, skin on, boneless (50% yield) 1 item
  28. Filleted, skinned, boneless (30% yield) 1 item
  29. Whole, gutted, skin on (80% yield) 1 item
  30. Butterfly filleted (60% yield) 1 item
  31. Filleted, skin on (50% yield) 1 item
  32. Whole, gutted, trimmed, skinned (85% yield) 1 item
  33. Filleted, boneless, skinned (35% yield) 1 item
  34. Whole tail, skinned, bone in (90% yield) 1 item
  35. Filleted, skinned, boneless (70% yield) 1 item
  36. Filleted, portioned, skinned, boneless (70% yield) 1 item
  37. Skinned, steaked across bone (90% yield) 1 item
  38. Whole, gutted, scaled, skin on (80% yield) 1 item
  39. Butterfly filleted (50% yield) 1 item
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Items 1-15 of 26

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