Enjoy our delicious and nutritious seafood! Don't forget to try some of our award-winning sauces, too.
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The Magnificent Seven Fish Box
Our Magnificent Seven Fish Box features ALL SEVEN of our Taste of the West 2023 gold award-winning products.
A 250g pack of The Cornish Fishmonger's Award-Winning Smoked Salmon
Influenced by the Cornish sea breeze, with a delicate smoky flavour and silky texture, elevate your Sunday brunch or celebratory canapes with this delicious award-winning salmon.
Our smoked salmon is cured by The Cornish Fishmonger to a special family recipe and smoked over natural oak chippings, before being cut into melt-in-the-mouth ready-to-eat slices.
Salmon is gorgeous when smoked due to its high fat content taking on all those lovely complex flavours from the oak chips.
Hand smoked to our own cure, in our very own kilns, each salmon side is hand checked for quality before being sliced in a variety of ways to suit your needs.
When you try it, it’s easy to see why it’s won multiple Taste the West, Great British Food and Great Taste awards!
A 454g pack of The Cornish Fishmonger's Award-Winning Smoked Mussels
Mussels are lovely, and our award-winning smoked mussels are even better!
Our Mussels have been slow-smoked to our own home-cure recipe over oak woodchips.
All our smoking takes place in-house, in small batches. Winning both Great Taste and Taste of the West awards, our smoked mussels boast the most lovely texture and flavour.
A 454g pack of The Cornish Fishmonger's Award-Winning Smoked Mackerel Fillets
Mackerel is incredible when smoked due to its high fat content – the fat in the mackerel naturally retains all of the gorgeous complex smoky flavours that our oak chips impart.
Hand smoked over oak in our own kilns to a home cure, each of our smoked mackerel fillets are individually checked by hand for quality before being packaged.
A 130g pack of The Cornish Fishmonger's Smoked Rainbow Trout Fillets
Sourced exclusively for us from a sustainable fishery near Boscastle, our hot oak smoked trout fillets are prepared and home cured to our own special recipe. Ready to eat, deliciously moist and with a light smoky flavour, our multi-award winning hot smoked trout fillets are perfect for flaking into warm salads, enjoying on toast with a gooey poached egg, or simply enjoying as part of a pretty picnic spread.
2 x packs of The Cornish Fishmonger's Kippers (Minimum 250g per pack)
Our award-winning home smoked kippers are made from winter catches of Cornish herring, naturally cured with no artificial additives or preservatives - just salt and oak chippings.
Rick Stein selected our kippers for his restaurants, describing them as having the best flavour by far – we think that’s a very worthy endorsement!
Kippers make a lovely weekend breakfast served with poached eggs and some wilted spinach and some vine roasted cherry tomatoes.
Kippers are good for you too, containing an abundance of omega 3 and omega 6 for bone and heart health, plus they’re packed with protein to really fill you up.
1kg packs of The Cornish Fishmonger's Smoked Haddock Fillets
The key ingredient in many fish chowders, and lending a lovely complexity to the humble fish pie, our award-winning naturally smoked haddock boasts a beautiful flavour.
Hand smoked over oak in our own kilns to a home cure, each of our haddock fillets are individually checked by hand for quality before being packaged.
The simplicity of using just oak and salt, means our haddock has an authentic flavour free from artificial preservatives or harsh chemicals.
The vibrant colour of our Smoked Haddock is completely natural, achieved by only selecting the freshest, best-quality fish, smoking for longer and in smaller batches.
200g pack of The Cornish Fishmonger's Fish Pie Mix
Our fish pie mix is just what you need for a fuss-free fish pie to feed a hungry crowd. A mix of seasonal white fish and salmon ,the mix comes ready cubed for you to simply add to your sauce, top with creamy, cheesy mash, and throw in the oven for an easy fish pie feast.
Facts
Feeds 2-4 people generously.
Most products within this set are not suitable for home-freezing. Please see the "Storage and preparation" tab for more details on each product.
Smoked Salmon:
Store your smoked salmon in the refrigerator and consume within 6 days. May not be suitable for home freezing.
Smoked Mussels:
Store your smoked mussels in your refrigerator and consume within 5 days. Not suitable for home freezing.
Smoked Haddock:
Store your smoked haddock in the refrigerator and consume within 3 days.
Smoked Trout:
Store your smoked trout in your refrigerator and consume within 3 days. Not suitable for home freezing.
Kippers
Store your Kippers in your refrigerator and consume within 7 days. Not suitable for home freezing.
Smoked Mackerel
Store your smoked mackerel in your refrigerator and consume within 3 days. Not suitable for home freezing.
Fish Pie Mix
Store your fish pie mix in the refrigerator and consume within 3 days. May not be suitable for home freezing.
In some cases, this product may be dispatched frozen and begin to defrost in transit. Therefore might not be suitable for home freezing.
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