Smoked Rainbow Trout 2x 100-130g
100-130g feeds 1
- Rich in omega 3 fatty acids
- Sourced exclusively from a farm in Boscastle, and hand-smoked by us
- Available year round
- Flake into salads or pasta for a smoky punch
Our hot oak smoked trout fillets are prepared and home cured to our own special recipe using the finest farmed Cornish trout that only we have access to. Ready to eat, deliciously moist and with a light smoky flavour, our multi-award winning hot smoked trout fillets are perfect for flaking into warm salads, enjoying on toast with a gooey poached egg, or simply enjoying as part of a pretty picnic spread.
Store your smoked Trout fillets in the refrigerator and consume within 3 days. Defrost in the refrigerator overnight.