Smoked Rainbow Trout (2 fillets, 100 - 130g pack)
Sourced exclusively for us from a sustainable fishery near Boscastle, our hot oak smoked trout fillets are prepared and home cured to our own special recipe.
Ready to eat, deliciously moist and with a light smoky flavour, our multi-award winning hot smoked trout fillets are perfect for flaking into warm salads, enjoying on toast with a gooey poached egg, or simply enjoying as part of a pretty picnic spread.
Rich in omega 3 fatty acids
Sourced exclusively from a farm in Boscastle, and hand-smoked in small batches by The Cornish Fishmonger.
Each pack contains two fillets, with a total pack weight of 100-130g
Available year round.
Flake into salads or pasta for a smoky punch.
Please note that due to market conditions, sometimes dictated by the weather on rare occasions we may have to send you frozen fish, which could arrive partially-defrosted.
Store your smoked Trout fillets in the refrigerator and consume within 3 days.
Defrost in the refrigerator overnight.