DetailsOur hot oak smoked trout fillets are prepared and home cured to our own special recipe using the finest farmed Cornish trout that only we have access to. Ready to eat, deliciously moist and with a light smoky flavour, our multi-award winning hot smoked trout fillets will be delivered in packs of 2 frozen fillets. Each pack will contain two skinless fillets with a minimum pack weight of 100 grams.
- Health & Nutrition
Health & Nutrition
Origin: Cornwall uk
Nutrition Information (per 100g)
! Contains fish/fishproducts
LandedOur kiln roasted smoked trout fillets are cured from selected farmed rainbow trout from Boscastle in Cornwall, which only we have access to.
- Storage & Preparation
Storage & PreparationStore your smoked Trout fillets in the refrigerator and consume within 3 days. Defrost in the refrigerator overnight.