Smoked Rainbow Trout 1 x 100-130g Pack
Sourced exclusively for us from a sustainable fishery near Boscastle, our hot oak smoked trout fillets are prepared and home cured to our own special recipe.
Ready to eat, deliciously moist and with a light smoky flavour, our multi-award winning hot smoked trout fillets are perfect for flaking into warm salads, enjoying on toast with a gooey poached egg, or simply enjoying as part of a pretty picnic spread.
Rich in omega 3 fatty acids
Sourced exclusively from a farm in Boscastle, and hand-smoked by us
Available year round
Flake into salads or pasta for a smoky punch
May arrive frozen
Store your smoked Trout fillets in the refrigerator and consume within 3 days.
Defrost in the refrigerator overnight.