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Smoked Salmon (long sliced) 250g

£17.85
In stock
SKU
DSALSL250BX
250g feeds 2
0-day delivery

Influenced by the Cornish sea breeze, with a delicate smoky flavour and silky texture, elevate your Sunday brunch or celebratory canapes with this delicious award-winning salmon.

Our smoked salmon is cured by The Cornish Fishmonger to a special family recipe and smoked over natural oak chippings, before being cut into melt-in-the-mouth ready-to-eat slices.

Salmon is gorgeous when smoked due to its high fat content taking on all those lovely complex flavours from the oak chips. Hand smoked to our own cure, in our very own kilns, each salmon side is hand checked for quality before being sliced in a variety of ways to suit your needs.

When you try it, it’s easy to see why it’s won multiple Taste the West and Great Taste awards!

Facts

Rich in omega 3 fatty acids
Sourced from Scotland but hand-smoked in Cornwall
Available year round
Pile onto a lunch platter with slices of lemon

May arrive frozen

Learn more about our Smoked Salmon, and the preparations available with Jack, The Cornish Fishmonger

Store your smoked salmon in the refrigerator and consume within 6 days or place in freezer and consume within 3 months.

This product may arrive frozen in some cases.

Origin

Latin Name Salmo Salar
Sub area Farmed in Scotland/Norway

Nutritional information (per 100g)

Kcal 142
Protein 25.4g
Carbohydrates 0.0g
Sugars 0.0g
Fat 4.5g
Saturates 0.8g
Salt 2.5g
Warning Contains Fish
 

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