Coconut Prawns with Pineapple & Piña Colada Dip

Crispy, golden king prawns coated in sweet coconut, served with a tropical pineapple dipping sauce — perfect as a starter or party nibble.

Filo-Wrapped Brie with Crab and Red Pepper

Golden, buttery layers of crisp filo pastry wrap around creamy Brie and a delicate crab filling, creating a show-stopping starter or elegant party centrepiece that’s as indulgent as it is...

Stuffed Salmon Roast with Smoked Haddock, Prawns and Lemon-Butter Sauce

A luxurious layered seafood roast featuring tender salmon filled with smoked haddock, prawns, herbs and boiled eggs, finished with a rich, silky lemon-butter sauce — an impressive showstopper for any...

Sumac-Crusted Salmon with Pickled Cranberries and Pistachios

A beautifully vibrant festive dish that pairs zesty, spiced salmon with tangy pickled cranberries and a nutty pistachio topping – perfect for a special occasion or elegant dinner.

Roast Turbot with Fennel, Saffron & Clams

A stunning centrepiece dish that combines delicate roast turbot or brill with the aromatic flavours of fennel, saffron and clams, finished with smoky, caramelised chorizo pigs in blankets for a...

Gurnard with Pea and Pancetta Puree

A fish that’s emerging as a delicious and sustainable alternative to more traditional favourites, served with a rich, chef-made pea and pancetta purée for a simple yet impressive main course.

Halloween Seafood Rice Balls

A playful and eye-catching Halloween treat, these orange and black seafood rice balls combine smoky salmon, crisp seaweed and a hint of spice for a fun, flavourful twist on classic...

Ogre Eyes! Smoked Salmon Canapés

Just swap the prosciutto for smoked salmon - A fun and spooky Halloween canapé, these smoked salmon “ogre eyes” combine creamy cheese, tangy olives and fresh dill for a deliciously...

Unboxing one of our Seafood deliveries

BBQ Box from The Cornish Fishmonger

An introduction to The Cornish Fishmonger's Surf N Turf Box

Seafood Pasties

An introduction to Flaked Kiln Roast Smoked Salmon

Making a delicious Fish Pie

Cooking Gurnard Tacos with Rupert Cooper

Cooking Pan Fried Mackerel & Beetroot Relish with Rupert Cooper

We've received a Great Taste Award

We’ve got exciting news to share: our Smoked Salmon has just been awarded a coveted 2-Star rating at the Great Taste Awards, the UK’s most trusted and respected food accreditation...

Celebrating Seafood Education

We were proud to attend the Fish in School Hero Teacher Awards and Conference at Fishmongers’ Hall, where our team’s hard work in seafood education was recognised. Jack Wing received...

Congratulations to our Jack Wing for being recognised in Cornwalls 30 under 30!

The awards celebrate Cornwall’s brightest young business talent and were organised by the Cornwall Chamber of Commerce. Now in their tenth year, the awards, in partnership with Coodes, Truro &...

We just received an Award from Shopify!

We are proud to have just received an Award from Shopify.  We recently moved to Shopify as the platform for all our website and e-commerce. In a matter of months,...

VE Day 1945

This Thursday, May 8th, we remember and honour the incredible courage and resilience of those who brought about the end of the Second World War in Europe. On VE Day, 1945,...

The Benefits Of A Fish-Based Diet

Dive Deep into the Nutritious World of Seafood Seafood, a cornerstone of a balanced diet, offers a wealth of health benefits beyond its delicious taste. From the heart-healthy omega-3s found...

What fish are in Season?

Fish/month January February March Cuttlefish                                                   ...

Stories From Our Fishmongers - Rob Wing

Rob Wing - founder of The Cornish Fishmonger Read the interview with Rob where he talks about The Cornish Fishmonger, how he started the company and where it's headed. Why and...