PAN FRIED HAKE WITH LEMON, CAPER AND BROWN BUTTER

Prep Time: 5 mins Cook Time: 15 minutes Serves: 2   Ingredients: 2 tbsp Olive oil 2 Hake fillets, skin on 50g Butter 1 lemon, 1/2 zested and juiced, 1/2...

ROASTED HONEY SOY SALMON

A delicious and easy one-pot recipe with a honey and soy marinade Mix together the soy sauce and honey, place the salmon fillets in a bowl then pour over the...

Pan-Fried Dover Sole with Lemon, Capers & Parsley Butter

At The Cornish Fishmonger, we believe simple cooking lets top-quality seafood shine, and this classic Dover sole dish does exactly that.   Serves: 2 Preparation time: 10 mins Cooking time: 9...

Prawns Piri-Piri

Prawns Piri Piri An excellent and very simple prawn recipe, this Prawns Piri-Piri is especially delicious if you make it with our sustainable prawns.   Dish Type: Recipe   Serves: 2   Preparation time: 60 mins...

Smoked Salmon and Avocado Bagels

Smoked Salmon and Avocado Bagels This recipe delivers a classic brunch upgrade. This Smoked Salmon, Avocado, and Cream Cheese Bagel is a quick, easy, and undeniably tasty way to elevate...

Creamy Garlic Mushroom Scallops

Creamy Garlic Mushroom Scallops Cook Time: 20 mins Prep Time: 10 mins Serves: 2 INGREDIENTS: 400g Large Scallops (remove from fridge 15 minutes before cooking) 2 tbsp Rapeseed Oil 1...

Smoked Haddock and Poached Eggs Benedict

Smoked Haddock and Poached Eggs Benedict Prep Time: 5 minutes Cook Time: 15 minutes Seves: 2 INGREDIENTS: 2 Fillets Smoked Haddock 4 Medium Eggs 1 tbsp White Wine Vinegar 2...

Lobster Thermidor

Lobster Thermidor Prep Time: 1 hour Cook Time: 30 minutes Serves: 2(mains)-4(starters)   INGREDIENTS: 2 Cooked Lobsters 25g Butter 2 Banana Shallots 100ml White Wine 500ml Fish Stock 100ml Double...

Unboxing one of our Seafood deliveries

BBQ Box from The Cornish Fishmonger

An introduction to The Cornish Fishmonger's Surf N Turf Box

Seafood Pasties

An introduction to Flaked Kiln Roast Smoked Salmon

Making a delicious Fish Pie

Cooking Gurnard Tacos with Rupert Cooper

Cooking Pan Fried Mackerel & Beetroot Relish with Rupert Cooper

Celebrating Seafood Education

We were proud to attend the Fish in School Hero Teacher Awards and Conference at Fishmongers’ Hall, where our team’s hard work in seafood education was recognised. Jack Wing received...

Congratulations to our Jack Wing for being recognised in Cornwalls 30 under 30!

The awards celebrate Cornwall’s brightest young business talent and were organised by the Cornwall Chamber of Commerce. Now in their tenth year, the awards, in partnership with Coodes, Truro &...

We just received an Award from Shopify!

We are proud to have just received an Award from Shopify.  We recently moved to Shopify as the platform for all our website and e-commerce. In a matter of months,...

VE Day 1945

This Thursday, May 8th, we remember and honour the incredible courage and resilience of those who brought about the end of the Second World War in Europe. On VE Day, 1945,...

The Benefits Of A Fish-Based Diet

Dive Deep into the Nutritious World of Seafood Seafood, a cornerstone of a balanced diet, offers a wealth of health benefits beyond its delicious taste. From the heart-healthy omega-3s found...

What fish are in Season?

Fish/month January February March Cuttlefish                                                   ...

Stories From Our Fishmongers - Rob Wing

Rob Wing - founder of The Cornish Fishmonger Read the interview with Rob where he talks about The Cornish Fishmonger, how he started the company and where it's headed. Why and...

Sustainability at The Cornish Fishmonger

Our ethos has always been to reduce, recycle, reuse and repurpose materials wherever possible. But what do those words mean to us here at the Cornish fishmonger? Around 12 years...