Haddock Fillets Smoked

Haddock Fillets Smoked
? Please select your preference of unit for buying your fish (fish/portion/kilo).
? The quantity will increase by multiples of the minimum order quantity.
? please select how you would like us to prepare your fish using one of the options in the drop down menu

Total

£
OR
£3.17 /portion or £19.00 / Kg

As a guide 1 kilo of kg feeds 6. (Each portion is roughly 167g before preperation, the method will affect the final weight you receive). The weight will be + or - 10% of the ordered weight

Description

Details

Our award-winning home smoked haddock fillets are cured with no artificial additives or preservatives - just salt and oak chippings the traditional way; the flavour is fantastic! 1 Kg is normally 3 whole fillets, fillets will be provided with the pin bone in.

Health & Nutrition

Health & Nutrition

Haddock is a great low-fat, low-calorie protein source, containing plenty of vitamin B6 and zinc.

Melanogrammus Aeglefinus 
Origin: Cornwall/UK

Nutritional information (per 100g)

Kcal: 75
Protein:
17.8g
Carbohydrates:
0g
Sugars:
0g
Fat:
0.6g
Saturates:
0.1g
Salt:
71mg

! Contains fish/fish product

Landed

Landed

Wherever possible we like to by haddock from David Steven's fishing boat 'The Crystal Sea' - the best haddock is abundant off south west Cornwall and is sold at the auction market in Plymouth. Fresh fillets are then home smoked to our own natural cure here in our very own smokehouse - the traditional way!
Storage & Preparation

Storage & Preparation

Smoked fish is best eaten straight away or within 3 days of delivery. Store in your refridgerator and keep cold and dry. To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months. TIP: Write the date on the packaging before freezing. Do not re-freeze your fish after defrosting.

Goes Well With

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