CHRISTMAS WEEK DELIVERY SLOTS AVAILABLE: Upto the 22nd December: All our products are suitable for eating at least four days from delivery.
Haddock Fillets - Cornish Smoked 1kg
The key ingredient in many fish chowders, and lending a lovely complexity to the humble fish pie, our award-winning naturally smoked haddock boasts a beautiful flavour.
Hand smoked over oak in our own kilns to a home cure, each of our haddock fillets are individually checked by hand for quality before being packaged.
The simplicity of using just oak and salt, means our haddock has an authentic flavour free from artificial preservatives or harsh chemicals.
The vibrant colour of our Smoked Haddock is completely natural, achieved by only selecting the freshest, best-quality fish, smoking for longer and in smaller batches.
GOLD - Taste of the West Awards 2022
Smoky aroma, but clean fish smell. Just as it should be.
Generous fillets, naturally smoked (no nasty yellow dye!), so looking lovely. On cooking the fish flaked beautifully and looked very appetising.
Tender and delicious but still firm with some bite. Could not be bettered.
They tasted absolutely delicious – smoky but retaining a lovely natural flavour too.
A rich source of protein
Landed in Cornwall, and smoked by The Cornish Fishmonger.
Smoked for a longer time, in small batches.
Free from colouring, artificial preservatives or chemicals.
Available all-year round
Please note that due to market conditions, sometimes dictated by the weather on rare occasions we may have to send you frozen fish, which could arrive partially-defrosted.
All photos are for illustration and serving suggestions only.
Learn more about our Smoked Haddock, and the preparations available with Jack, The Cornish Fishmonger
Smoked fish is best eaten straight away or within 3 days of delivery.
In some cases, this product may be dispatched frozen and begin to defrost in transit. Therefore might not be suitable for home freezing.
Store in your refridgerator and keep cold and dry.
To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months.
TIP: Write the date on the packaging before freezing.
Do not re-freeze your fish after defrosting.