Our award-winning home smoked haddock fillets are cured with no artificial additives or preservatives - just salt and oak chippings the traditional way; the flavour is fantastic! 1 Kg is normally 3 whole fillets, fillets will be provided with the pin bone in.
- Health & Nutrition
Health & Nutrition
Haddock is a great low-fat, low-calorie protein source, containing plenty of vitamin B6 and zinc.
Nutritional information (per 100g)
! Contains fish/fish product
LandedWherever possible we like to by haddock from David Steven's fishing boat 'The Crystal Sea' - the best haddock is abundant off south west Cornwall and is sold at the auction market in Plymouth. Fresh fillets are then home smoked to our own natural cure here in our very own smokehouse - the traditional way!
- Storage & Preparation
Storage & PreparationSmoked fish is best eaten straight away or within 3 days of delivery. Store in your refridgerator and keep cold and dry. To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months. TIP: Write the date on the packaging before freezing. Do not re-freeze your fish after defrosting.