Haddock Fillets - Cornish Smoked 1kg
- Rich protein source
- Landed and smoked in Cornwall
- Available year round
- Serve on toast with poached eggs for brunch
- May arrive frozen
The key ingredient in many fish chowders, and lending a lovely complexity to the humble fish pie, our smoked haddock boasts a beautiful flavour. Hand smoked over oak in our own kilns to a home cure, each of our haddock fillets are individually checked by hand for quality before being packaged and sent off to our customers. The simplicity of just oak and salt means our haddock has an authentic flavour free from artificial preservatives or harsh chemicals.
Smoked fish is best eaten straight away or within 3 days of delivery. Store in your refridgerator and keep cold and dry. To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months. TIP: Write the date on the packaging before freezing. Do not re-freeze your fish after defrosting.