- Description
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Details
Our home smoked mackerel fillets are cured in our very own kilns, with our own natural cure. Consistently award winning; they're officially delicious! Pack will be on average 4 or 5 fillets.
May arrive frozen
As well as being a famously rich source of Omega3; mackerel is also packed with vitamins A, B6, B12, C, D, E and K - it truly is a 'superfood'! - Health & Nutrition
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Health & Nutrition
Scomber Scrombrus
Origin: Cornwall/UKNutrition Information (per 100g)
Kcal: 301
Protein: 21.1g
Carbohydrates: 0g
Sugars: 0g
Fat: 24.1g
Saturates: 5.04g
Salt: 746mg! Contains fish/fish products !
- Landed
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Landed
Our smoked mackerel fillets use hook and line caught mackerel, landed at Newlyn. We home smoke our mackerel fillets each week to our own special recipe.
- Storage & Preparation
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Storage & Preparation
Smoked Mackerel is best eaten straight away, or within 3 days.
A few tasty ideas...
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Smoked Mackerel Pittas
view recipe -
Smoked Mackerel Pate
view recipe -
Pan fried mackerel with porridge oats
view recipe
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