Our home smoked mackerel fillets are cured in our very own kilns, with our own natural cure. Consistently award winning; they're officially delicious! Pack will be on average 4 or 5 fillets.
As well as being a famously rich source of Omega3; mackerel is also packed with vitamins A, B6, B12, C, D, E and K - it truly is a 'superfood'!
- Health & Nutrition
Health & Nutrition
Nutrition Information (per 1kg)
! Contains fish/fish products !
Our smoked mackerel fillets use hook and line caught mackerel, landed at Newlyn. We home smoked our mackerel fillets each week to our own special recipe.
- Storage & Preparation
Storage & PreparationFresh fish is best eaten straight away, or within 3 days. Store in your refrigerator and pack with ice if possible. To freeze; place the fish straight in the freezer upon delivery - remember that oily fish does not freeze as well as white fish, so be sure to consume within 2 months. TIP: Write the date on the packaging before freezing. Do not re-freeze your fish after defrosting.