Mackerel is incredible when smoked due to its high fat content – the fat in the mackerel naturally retains all of the gorgeous complex smoky flavours that our oak chips impart.
Hand smoked over oak in our own kilns to a home cure, each of our smoked mackerel fillets are individually checked by hand for quality before being packaged.
It’s such a treat for a picnic, or flaked into green salads, and it’s good for you too due to all those hearty omega 3 fatty acids.
Facts
454g pack will be on average 4-5 fillets.
Rich in omega 3 fatty acids
Smoked by The Cornish Fishmonger here in Cornwall.
Available all-year round Flake into salads or blitz into a smoked pate
Not suitable for home freezing.
Please note that due to market conditions, sometimes dictated by the weather on rare occasions we may have to source Mackerel from outside of Cornwall.
Smoked Mackerel is best eaten straight away, or within 3 days.
In some cases, this product may be dispatched frozen and begin to defrost in transit. Therefore might not be suitable for home freezing.
This product has been handled on a site that handles fish, mollusc, crustation, mustard, egg and gluten.
We take the utmost care to ensure the accuracy of the product information displayed on our website. However, we want to make you aware that product recipes may undergo periodic changes, which may affect the nutritional or allergen information provided. As such, we recommend that you always consult the product labels and not rely solely on the information presented on our website. Here at the Cornish Fishmonger, we are committed to providing our customers with the highest quality products and accurate information to enable them to make informed purchasing decisions.
