Mackerel Fillets - Hot Smoked Cornish 454g

Mackerel Fillets - Hot Smoked Cornish 454g
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Total

£
OR
£9.99 / Unit
Description

Details

Our home smoked mackerel fillets are cured in our very own kilns, with our own natural cure. Consistently award winning; they're officially delicious!


As well as being a famously rich source of Omega3; mackerel is also packed with vitamins A, B6, B12, C, D, E and K - it truly is a 'superfood'!
Health & Nutrition

Health & Nutrition

Scomber Scrombrus
Origin: Cornwall/UK

Nutrition Information (per 1kg)

Kcal: 301
Protein:
21.1g
Carbohydrates:
0g
Sugars:
0g
Fat:
24.1g
Saturates:
5.04g
Salt:
746mg

! Contains fish/fish products !

Landed

Landed

Our smoked mackerel fillets use hook and line caught mackerel, landed at Newlyn. We home smoked our mackerel fillets each week to our own special recipe.

Storage & Preparation

Storage & Preparation

Fresh fish is best eaten straight away, or within 3 days. Store in your refrigerator and pack with ice if possible. To freeze; place the fish straight in the freezer upon delivery - remember that oily fish does not freeze as well as white fish, so be sure to consume within 2 months. TIP: Write the date on the packaging before freezing. Do not re-freeze your fish after defrosting.

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