- Description
-
Details
Our home smoked mackerel fillets are cured in our very own kilns, with our own natural cure. Consistently award winning; they're officially delicious! Pack will be on average 4 or 5 fillets.
As well as being a famously rich source of Omega3; mackerel is also packed with vitamins A, B6, B12, C, D, E and K - it truly is a 'superfood'! - Health & Nutrition
-
Health & Nutrition
Scomber Scrombrus
Origin: Cornwall/UKNutrition Information (per 100g)
Kcal: 301
Protein: 21.1g
Carbohydrates: 0g
Sugars: 0g
Fat: 24.1g
Saturates: 5.04g
Salt: 746mg! Contains fish/fish products !
- Landed
-
Landed
Our smoked mackerel fillets use hook and line caught mackerel, landed at Newlyn. We home smoked our mackerel fillets each week to our own special recipe.
- Storage & Preparation
-
Storage & Preparation
Fresh fish is best eaten straight away, or within 3 days. Store in your refrigerator and pack with ice if possible. To freeze; place the fish straight in the freezer upon delivery - remember that oily fish does not freeze as well as white fish, so be sure to consume within 2 months. TIP: Write the date on the packaging before freezing. Do not re-freeze your fish after defrosting.
A few tasty ideas...
-
Pan fried mackerel with porridge oats
view recipe -
Smoked Mackerel Pate
view recipe -
Smoked Mackerel Pittas
view recipe
YOU MIGHT ALSO LIKE...
-
CORNISH STOCK HIGH -
-
-
