Our slow hot oak smoked River Fowey mussels have been smoked to our own home cure recipe. We have won both Great Taste and Taste of the West awards for our smoked River Fowey mussels, so it's not only our customers that agree it's delicious!
- Health & Nutrition
Health & Nutrition
Nutrition Information (per 100g)
! Contains molluscs
LandedThanks to our long term relationship with David and Sue from Fowey, our mussels are grown in the deep, clear, clean waters of St Austell bay, we believe these just can't be beaten.
- Storage & Preparation
Storage & PreparationStore your smoked mussels in your refrigerator and consume within 3 days.