Mussels Smoked 454g

Out of stock
454g feeds 4

  • Rich in vitamin A and omega 3s
  • Grown and smoked in Cornwall
  • Available year round
  • Pile on top of sourdough toast

Mussels are lovely, and smoked mussels are even better! Our Padstow Bay mussels have been slow-smoked to our own home cure recipe over oak woodchips. Winning both Great Taste and Taste of the West awards, our smoked mussels boast the most lovely texture and flavour. They’re versatile too: you can add them to a smoked salmon risotto for an extra oomph, mix them into a smokey fish pie mix, or just simply serve them on toasted sourdough with garlic butter.
Store your smoked mussels in your refrigerator and consume within 5 days, not suitable for home freezing.


Sea area North East Atlantic
Sub area 7f Sub Area 74

Nutritional information (per 100g)

Kcal 11.96
Protein 2.03g
Carbohydrates 0g
Sugars 0g
Fat 0.25g
Saturates 0.04g
Salt 46.11mg
Warning Contains Shellfish

01726 862 489

Office hours: 9.00am - 4pm Mon - Fri

Charities and Partners


We Love Seeing Your Fish To Dish Posts
  • The Cornishfishmonger Facebook
  • The Cornishfishmonger Pintrest
  • The Cornishfishmonger on twitter
  • The Cornishfishmonger Instagram
We're rated as 'excellent' on Trustpilot


Copyright © 2021 Wing of St Mawes Ltd | Wing of St Mawes Ltd Unit 4, Warren Road, Indian Queens Industrial Estate TR9 6TL. Registered number: 3557884. VAT number: GB383860620