- Description
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Details
Our own home cured smoked salmon is smoked slowly over oak chips to produce a deep flavour. These packs are hand sliced to make "D" slices across the width of the fillets and interleaved ready to eat. 250g is about 10 slices. With multiple Great Taste and Taste of the West Awards - our home smoked salmon is officially delicious! Product may arrive frozen, not suitable for home freezing.
- Health & Nutrition
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Health & Nutrition
Salmo Salar
Origin: Scotland or NorwayNutrition Information (per 500g)
Kcal: 142
Protein: 25.4g
Carbohydrates: 0.0g
Sugars: 0g
Fat: 4.5g
Saturates: 0.8g
Salt: 2-2.5g! Contains fish/fishproducts
- Landed
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Landed
Our home smoked salmon is smoked using selected boneless farmed salmon fillets - Storage & Preparation
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Storage & Preparation
Store your smoked salmon in the refrigerator and consume within 6 days or place in freezer and consume within 3 months. This product may arrive frozen in some cases.
