Influenced by the nearby salty sea breeze, this award-winning smoked salmon is cured to The Cornish Fishmonger's special family recipe then slowly smoked over natural oak chipping in our Cornish smokehouse.

The process creates a delicious tasting smoked salmon with a delicate, smoky flavour and silky, luxurious texture. So versatile, smoked salmon is perfect for anything from your lazy Sunday brunch to celebratory canapés.

Our customers love to buy these in multiples, with one pack going straight in the fridge and the other in the freezer for up to 6 months. With its beautifully designed cardboard pouch it’s also makes for a deliciously thoughtful gift.

The smoked salmon has been pre-sliced into melt in the mouth ‘D’ shaped slices. This ensures each slice includes the more subtle tasting inner layers of the smoked salmon as well as the rich most flavoursome outer layers.

Awards

ONE STAR - Great Taste Awards 2023

Judges Feedback:

This salmon has a nice delicate smoke on the nose and an attractive appearance. Decent bite with gentle creaminess and the smokiness did not over power the fish. Well balanced with subtle fishiness.

Clean finish. An attractive apricot salmon, sliced well. We enjoyed the cure. The balance of salt is delicious and the level of smoke if spot on! It had a pleasant mouthfeel. Delicious.

GOLD - Taste of the West Awards 2023

HIGHLY COMMENDED - Great British Food Awards 2022

GOLD - Taste of the West Awards 2022

Judges Feedback:

Aroma:

A very fresh aroma, natural smokiness. Everything we were hoping for.

Appearance:

A beautiful, vibrant, rich colour. Looks incredibly fresh. Beautifully presented in thin, even ‘D’ shaped slices. Great attention to detail. Content lives up to its packaging.

Texture/Mouthfeel/Finish/Length

Silky texture, melts in the mouth. Quite a firm texture, not chewy at all and not too hard. Doesn’t fall to pieces. Cuts beautifully. Faultless.

Taste

This is truly delicious – there’s a delicate, natural smokiness to it, not too overpowering – just the right level of smoke. Deep, rich and indulgent flavour. The inner layers of each slice have a more subtle smoky flavour, the outer layers are incredibly rich and full of flavour. Can’t fault it in any way. A simple product that has been carefully cured and smoked to perfection.

Facts

Rich in omega 3 fatty acids
Sourced from Scotland but hand-smoked in Cornwall
Available year round
Serve on classic blinis with cream cheese and chives

May arrive frozen

Learn more about our Smoked Salmon, and the preparations available with Jack, The Cornish Fishmonger