Monkfish Meat (500g)
Monk Meat is skinless and boneless Monk Fish fillets of various sizes ideal for curries, stew or pies. Taken from only the finest monk in Cornwall.
This firm meat cut expertly from the monkfish is a real favourite of chefs.
Monk Meat we’ve cut it into fillets so there is no need for any further preparation.
500g is enough for 4 portions.
If we have the monkfish in from the markets that day we will, if possible, send fresh.
Please note that due to market conditions, sometimes dictated by the weather on rare occasions we may have to send you frozen fish, which could arrive partially-defrosted.
Learn more about our Monkfish, and the preparations available with Jack, The Cornish Fishmonger
Fresh fish is best eaten straight away, or within 3 days.
Store in your refrigerator and pack with ice if possible.
To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months.
TIP: Write the date on the packaging before freezing.
Do not re-freeze your fish after defrosting.