Hake with Chorizo & Tomato

Hake in a Chorizo, Tomato & Olive Sauce

  1. Saute the onions until soft then add the garlic and chorizo. Cook for about 5 minutes on a medium/low heat until the gorgeous oils start to release from the chorizo. Add the smoked paprika and stir, followed by the tomatoes and the olives. Season generously. Fill one of the tins 1/2 way up with water and add that to the pot. Simmer for 30 minutes. Pat the fish dry and nestle into the sauce. Season and cover with a lid (or foil) and simmer for 5-10 minutes
  2. Scatter with fresh basil and serve with fresh bread.

Author simplyfoodbymandy.co.uk



  • Author: Simply food by Mandy
  • Prep time:
  • Cook time:
  • Total time:
  • Serves: 4


  • 2 small onions - finely chopped
  • 5 cloves garlic - crushed
  • 100g cooking chorizo - sliced
  • 2 teaspoons smoked paprika
  • 2 tins tomatoes
  • 1/2 tin water
  • 10-16 olives
  • 4 pieces hake
  • Basil and crusty bread to serve