CHRISTMAS WEEK DELIVERY SLOTS AVAILABLE: Upto the 22nd December: All our products are suitable for eating at least four days from delivery.
Monkfish Tail Portions (2 x 180g)
At home, monkfish is fabulous pan fried and served alongside something punchy and crunchy but it’s very versatile and the options are endless.
With a face only a mother could love, monkfish are one of the ugliest looking sea creatures out there. However, it’s what’s inside that counts, and monkfish are no exception.
With its beautifully firm and meaty flesh often dubbed ‘poor man’s lobster,’ monkfish are a staple in restaurants up and down the country, often appearing in fish curries or alongside elements of pork, like ribs and black pudding, whose saltiness complements the natural flavour of the fish.
These portion packs will be dispatched frozen, and will start to defrost in transit. Please note that they may be unsuitable for home freezing.
Source of low fat, lean protein
We source our monkfish from small ports up and down the Cornish coast
Available all year round
A meaty fish great with tomato and chorizo
Supplied bone in skin off
May come in muliple tails to fulfil the portions
Learn more about our Monkfish, and the preparations available with Jack, The Cornish Fishmonger
Fresh fish is best eaten straight away, or within 3 days.
In some cases, this product may be dispatched frozen and begin to defrost in transit. Therefore might not be suitable for home freezing.
Store in your refrigerator and pack with ice if possible.
To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months.
TIP: Write the date on the packaging before freezing.
Do not re-freeze your fish after defrosting.