Monkfish Tail Portions 360-400g pack
At home, monkfish is fabulous pan fried and served alongside something punchy and crunchy but it’s very versatile and the options are endless.
With a face only a mother could love, monkfish are one of the ugliest looking sea creatures out there. However, it’s what’s inside that counts, and monkfish are no exception.
With its beautifully firm and meaty flesh often dubbed ‘poor man’s lobster,’ monkfish are a staple in restaurants up and down the country, often appearing in fish curries or alongside elements of pork, like ribs and black pudding, whose saltiness complements the natural flavour of the fish.
Source of low fat, lean protein
We source our monkfish from small ports up and down the Cornish coast
Available all year round
A meaty fish great with tomato and chorizo
Supplied bone in skin off
May come in muliple tails to fulfil the portions
Please note that due to market conditions, sometimes dictated by the weather on rare occasions we may have to send you frozen fish, which could arrive partially-defrosted.