- Description
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Details
Early in the mornings the previous nights landing of crabs are cooked, ready to be hand picked in the same traditional way the Cornish have prepared fresh dressed crab for centuries. Hand picked daily, our fresh, juicy white crabmeat is sealed in trays then pasteurized to retain its exquisite flavour and give it a longer shelf life when kept in the fridge.
The Omega3 fatty acids found in shellfish such as crab have been found help to lower blood pressure, and minerals such as zinc, selenium and copper help to boost the immune system. Our crab will have a minimum 6 day shelf life. All effort is made to ensure that crab meat has no shell or cartilage but please check through again before use. Crab may arrive frozen if there was none on the markets. - Health & Nutrition
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Health & Nutrition
Cancer Pagurus
Origin: Cornwall/UKNutritional information per 100gm White Meat
Kcal: 78
Protein: 18.5g
Carbohydrates: 0.1g
Sugars: 0.1g
Fat: 0.4g
Saturates: 0.2g
Salt: 13.7mg! Contains fish or fish products
- Landed
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Landed
Our fishermen work the fishing grounds between Lizard Point (south of Falmouth) and Start Point of Plymouth. These grounds produce, without a doubt, the finest crab; full of meat and flavour. - Storage & Preparation
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Storage & Preparation
Our fresh hand-picked Cornish white crab meat will arrive sealed and trayed. Keep chilled in the refridgerator and consume as soon as possible.
A few tasty ideas...
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Crab Ravioli
view recipe -
Potted Crab Meat with Martini
view recipe -
Twice Baked Crab, Chilli and Lemongrass Souffle
view recipe
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