feeds 8 - 10
- Landed in Cornwall wherever possible
- Availability dependent on season
- Perfect for alfresco cooking
What could be more of a treat than receiving a selection box of fish perfectly designed to be put straight onto hot coals? For a truly memorable barbecue, we include four chunks of salmon fillet, two plaice steaked, a dozen fresh scallops, a box of head on king prawns, and 3 filleted mackerel or rainbow trout or herrings or sardines dependent on season. These fish are all ideal for cooking on the BBQ very simply and without too many adornments so that the fresh flavour really shines through.
Fresh fish is best eaten straight away, or within 3 days. Store in your refrigerator and pack with ice if possible. To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months. TIP: Write the date on the packaging before freezing. Do not re-freeze your fish after defrosting.