CHRISTMAS WEEK DELIVERY SLOTS AVAILABLE: Upto the 22nd December: All our products are suitable for eating at least four days from delivery.
Flaked Kiln Roast Smoked Salmon (500g)
Influenced by the Cornish sea breeze, with a delicate smoky flavour and silky texture, our smoked salmon is cured by The Cornish Fishmonger to a special family recipe and smoked over natural oak chippings.
Salmon is gorgeous when smoked due to its high fat content taking on all those lovely complex flavours from the oak chips. Our flaked kiln-roast Smoked Salmon is ready to eat and perfect to flake into salads or pasta dishes for a smoky punch.
Hand smoked to our own cure, in our very own kilns, each salmon side is hand checked for quality. When you try it, it’s easy to see why it’s won multiple Taste the West and Great Taste awards!
Rich in omega 3 fatty acids
Sourced from Scotland but hand-smoked in Cornwall
Available year round
Not suitable for home freezing.
Learn more about our Flaked Kiln Roast Smoked Salmon with Jack, The Cornish Fishmonger
Store your smoked salmon in the refrigerator and consume within 3 days.
This product will be dispatched frozen and begin to defrost in transit. Therefore might not be suitable for home freezing.
Defrost in the refrigerator overnight.