Influenced by the Cornish sea breeze, with a delicate smoky flavour and silky texture, our smoked salmon is cured by The Cornish Fishmonger to a special family recipe and smoked over natural oak chippings.
Salmon is gorgeous when smoked due to its high fat content taking on all those lovely complex flavours from the oak chips. Our flaked kiln-roast Smoked Salmon is ready to eat and perfect to flake into salads or pasta dishes for a smoky punch.
Hand smoked to our own cure, in our very own kilns, each salmon side is hand checked for quality. When you try it, it’s easy to see why it’s won multiple Taste the West and Great Taste awards!
Facts
Rich in omega 3 fatty acids
Sourced from Scotland but hand-smoked in Cornwall
Available year round
Not suitable for home freezing.
Learn more about our Flaked Kiln Roast Smoked Salmon with Jack, The Cornish Fishmonger
This product has been handled on a site that handles fish, mollusc, crustation, mustard, egg and gluten.
We take the utmost care to ensure the accuracy of the product information displayed on our website. However, we want to make you aware that product recipes may undergo periodic changes, which may affect the nutritional or allergen information provided. As such, we recommend that you always consult the product labels and not rely solely on the information presented on our website. Here at the Cornish Fishmonger, we are committed to providing our customers with the highest quality products and accurate information to enable them to make informed purchasing decisions.
