Smoked Salmon Roulade
15 minutes
6
This tasty smoked salmon roulade is perfect to keep in your fridge for a light lunch or make smaller versions and serve as a "drinks" canape.
- Place the yoghurt, cream cheese, hot smoked salmon flakes and chives in a small bowl and mix.
- Lay the long sliced smoked salmon out flat on some grease proof paper. Spread the cream cheese mixture over the smoked salmon and add a thin layer of cucumber slices.
- Carefully pick up one end of the greaseproof paper and begin to roll the salmon. (You could also simply fold in half at this stage)
- Cover the salmon roll in cling film and place in the fridge for as long as is possible.
- Before serving, remove from the fridge. Remove the cling film and cut into 1cm slices
Details:
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Author: The Cornish Fishmonger
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Prep time:
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Cook time:
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Total time:
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Serves: 6
Ingredients:
- 200g Long sliced smoked salmon
- 100g Hot smoked salmon (broken into flakes)
- 120g Greek yoghurt
- 65g Cream cheese
- 35g Fresh chives, chopped
- 1 cucumber (thinly sliced)