A fatty fish, salmon is wonderful baked, fried, barbecued, flaked into a quiche, used in fishcakes or even raw as sashimi if sushi grade salmon is sourced.

Salmon really does not need much of an introduction: they’re a staple fish in so many households not only due to their versatility but also because they boast some amazing health benefits such as being very high in omega 3 fatty acid, which is essential for brain development and cognitive function.

Their firm pink flesh and delicate flavour take on other flavours well too – Asian inspired salmon recipes with lots of chilli, star anise and ginger work really well with salmon.

Facts

Source of omega 3 fatty acids and selenium
Responsibly farmed
Sourced from selected producers around the UK
Available year round
Serve cold as an impressive centrepiece at a garden party
Please note that due to market conditions, sometimes dictated by the weather on rare occasions we may have to send you frozen fish, which could arrive partially-defrosted.

Learn more about our Salmon, and the preparations available with Jack, The Cornish Fishmonger