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Salmon Whole Side (1.4 - 1.8kg)

£67.50
In stock
SKU
FSALFS
1.4 - 1.8kg, feeds 8

A fatty fish, salmon is wonderful baked, fried, barbecued, flaked into a quiche, used in fishcakes or even raw as sashimi if sushi grade salmon is sourced.

Salmon really does not need much of an introduction: they’re a staple fish in so many households not only due to their versatility but also because they boast some amazing health benefits such as being very high in omega 3 fatty acid, which is essential for brain development and cognitive function.

Their firm pink flesh and delicate flavour take on other flavours well too – Asian inspired salmon recipes with lots of chilli, star anise and ginger work really well with salmon.

 

Facts

Source of omega 3 fatty acids and selenium
Responsibly farmed
Sourced from selected producers around the UK
Available year round
Serve cold as an impressive centrepiece at a garden party
Please note that due to market conditions, sometimes dictated by the weather on rare occasions we may have to send you frozen fish, which could arrive partially-defrosted.

 

Learn more about our Salmon, and the preparations available with Jack, The Cornish Fishmonger

Fresh fish is best eaten straight away, or within 3 days. Store in your refrigerator and pack with ice if possible. To freeze; place the fish straight in the freezer upon delivery - remember that oily fish does not freeze as well as white fish, so be sure to consume within 2 months. TIP: Write the date on the packaging before freezing. Do not re-freeze your fish after defrosting.

Origin

Latin Name Salmo Salar
Sub area Farmed in Scotland/Norway

Nutritional information (per 100g)

Kcal 220
Protein 21.0g
Carbohydrates 0g
Sugars 0g
Fat 16.0g
Saturates 10.0g
Salt 35.0mg
Warning Contains Fish
 

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