- Description
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Details
With its rich and distinctive flavour, salmon fillet is always a family favourite. Its firm, oily flesh makes it one of the most versatile fish to cook; it can be baked, grilled, poached, pan fried, roasted… the list goes on - and it always adds that extra fantastic taste to a fish pie.
Fresh salmon is famous for being one of the richest sources of long-chain Omega3 fatty acids; essential for a healthy heart and brain function - Health & Nutrition
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Health & Nutrition
Salmo Salar
Origin: Scotland or NorwayNutrition Information per 100g fillet
Kcal: 220
Protein: 21.0g
Carbohydrates: 0g
Sugars: 0g
Fat: 16.0g
Saturates: 10.0g
Salt: 35.0mg! Contains fish/fishproducts
- Landed
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Landed
We source our salmon from selected producers according to the quality of their fish which is farmed
- Storage & Preparation
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Storage & Preparation
Fresh fish is best eaten straight away, or within 3 days. Store in your refrigerator and pack with ice if possible. To freeze; place the fish straight in the freezer upon delivery - remember that oily fish does not freeze as well as white fish, so be sure to consume within 2 months. TIP: Write the date on the packaging before freezing. Do not re-freeze your fish after defrosting.
A few tasty ideas...
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Salmon Ochazuke
view recipe -
Roasted Honey Soy Salmon
view recipe -
Cranberry Crusted Salmon with Orange Hollandaise
view recipe
