DetailsVarying from red to pale grey in colour, fresh gurnard has a robust, firm texture and weigh around 400g to 600g. This fish will arrive to you gutted and cleaned, ready to cook.
- Health & Nutrition
Health & Nutrition
Nutritional information (per 100g fillet portion)
! Contains fish/fish products
LandedAll local trawlers land gurnard as part of their mixed fish catches - it once used to be crab bait! Now gurnard is rightly revered as a prime quality fine fish. Remember, not all gurnard is red, many are pale red to grey. Skin colour does not affect the flavour in any way!
- Storage & Preparation
Storage & PreparationFresh fish is best eaten straight away, or within 3 days. Store in your refridgerator and pack with ice if possible. To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months. TIP: Write the date on the packaging before freezing. Do not re-freeze your fish after defrosting.
- Goes Well With
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