Gurnard

Gurnard
£5.40 /portion or £5.40 / Fish

As a guide 1 fish feeds 1.

(each portion is roughy 400g before preparation, the method will effect the final weight you receive). 

Fish vary in size, the invoiced weight of your fish will be within + or - 10% of your ordered weight.

? Please select your preference of unit for buying your fish (fish/portion/kilo).
By number of Fish(s) By Portions
? The quantity will increase by multiples of the minimum order quantity.
? please select how you would like us to prepare your fish using one of the options in the drop down menu
? Use this box to tell us if you have any special requirements.
CORNISH STOCK MED

Min order £25

Please note there is a min order value of £25 (excl delivery)

NEED HELP OR ADVICE on what to buy? CALL US ON 01726 862489

Description

Details

Varying from red to pale grey but tasting the same regardless of colour, fresh gurnard has a robust, firm texture and weighs in at anywhere from 300g to 600g. This fish is perhaps the most under rated species landed by our fisherman.  Many years ago gurnard was used as crab and lobster bait, now we fully understand its value both as a tasty fish and firm white versitile fish.  Pan-frying is the ideal cooking method, flavoured with Mediterranean flavours, it's definitely worth a try!

Health & Nutrition

Health & Nutrition

Chelidonichthys Spinosus
Origin: Cornwall/UK

Nutritional information (per 100g fillet portion)

Kcal: 80
Protein:
18.3g
Carbohydrates:
0g
Sugars:
0g
Fat:
0.7g
Saturates:
0.1g
Salt:
150mg

! Contains fish/fish products

Landed

Landed

All local trawlers land gurnard as part of their mixed fish catches - it was once used to be crab bait! Now gurnard is rightly revered as a prime quality fine fish. Remember, not all gurnard is red, many are pale red or grey. Skin colour does not affect the flavour in any way!

Storage & Preparation

Storage & Preparation

Fresh fish is best eaten straight away, or within 3 days. Store in your refridgerator and pack with ice if possible. To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months. TIP: Write the date on the packaging before freezing. Do not re-freeze your fish after defrosting.
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