Gilt head bream is the best tasting fish of the whole bream family.
Commonly eaten in and around the Mediterranean, bream has a sweet and delicate flavour with a very fine flake – it goes well with classic parsley and lemon flavours, in addition to sweet roasted cherry tomatoes and basil.
Roasting bream, or slow cooking it whole on the BBQ on a bed of rosemary is a great way to make the most of this lovely, silvery slipper of a fish.
Facts
Source of omega 3 and source of protein
Farmed in Turkey and Greece from reputable sources
Available all year round
Serve with Mediterranean flavours
Please note that due to market conditions, sometimes dictated by the weather on rare occasions we may have to send you frozen fish, which could arrive partially-defrosted.
This product has been handled on a site that handles fish, mollusc, crustation, mustard, egg and gluten.
We take the utmost care to ensure the accuracy of the product information displayed on our website. However, we want to make you aware that product recipes may undergo periodic changes, which may affect the nutritional or allergen information provided. As such, we recommend that you always consult the product labels and not rely solely on the information presented on our website. Here at the Cornish Fishmonger, we are committed to providing our customers with the highest quality products and accurate information to enable them to make informed purchasing decisions.