The gilt head sea bream gets its name from the golden band across its head. Silver in colour and around a pound in weight, these fish are the perfect portion size.
- Health & Nutrition
Health & Nutrition
Nutritional information (per 100g fillet portion)
! Contains fish and fish products
LandedAs gilt head sea bream is very rarely found as a wild species, our bream is grown in France, Turkey & Greece. Arguably the tastiest farmed fish around, and great value - not a fish to be dismissed
- Storage & Preparation
Storage & PreparationFresh fish is best eaten straight away, or within 3 days. Store in your refridgerator and pack with ice if possible. To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months. TIP: Write the date on the packaging before freezing. Do not re-freeze your fish after defrosting.
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