Sea bass is a silvery grey fish, whose fillets appear pan-fried on restaurant menus up and down the country.

Prized by chefs and home-cooks alike for its gorgeous flavour and fine, soft texture, seabass is an elegant and light, and does well paired with delicate summery ingredients such as watercress and dill.

Although overfishing has previously been a problem for seabass stocks, many seabass are either farmed or line caught rather than trawled, making them a more sustainable option for your dinner.

Facts

Source of low fat, lean protein

When local wild bass in unavailable or in short supply, we source the finest farmed bass from selected producers in Turkey or Greece.

Available year round

Serve pan seared on creamy mash

Please note that due to market conditions, sometimes dictated by the weather on rare occasions we may have to send you frozen fish, which could arrive partially-defrosted.