Sea Bass Sustainably Farmed (400 - 600g)
Sea bass is a silvery grey fish, whose fillets appear pan-fried on restaurant menus up and down the country.
Prized by chefs and home-cooks alike for its gorgeous flavour and fine, soft texture, seabass is an elegant and light, and does well paired with delicate summery ingredients such as watercress and dill.
Although overfishing has previously been a problem for seabass stocks, many seabass are either farmed or line caught rather than trawled, making them a more sustainable option for your dinner.
Source of low fat, lean protein
When local wild bass in unavailable or in short supply, we source the finest farmed bass from selected producers in Turkey or Greece.
Available year round
Serve pan seared on creamy mash
Please note that due to market conditions, sometimes dictated by the weather on rare occasions we may have to send you frozen fish, which could arrive partially-defrosted.
Fresh fish is best eaten straight away, or within 3 days.
Store in your refrigerator and pack with ice if possible.
To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months.
TIP: Write the date on the packaging before freezing.
Do not re-freeze your fish after defrosting.