Farmed sea bass is a very affordable alternative when local wild bass in unavailable. It's firm white flesh and mild, delicate flavour is always popular. This fish will arrive gutted and ready to cook.
Sea bass is a great low-fat source of protein, and a good source of selenium; which is a powerful anti-oxidant.
- Health & Nutrition
Health & Nutrition
Nutrition Information per 100gm
! Contains fish/fish products !
When local wild bass in unavailable or in short supply, we source the finest farmed bass from selected producers in Turkey or Greece
- Storage & Preparation
Storage & PreparationFresh fish is best eaten straight away, or within 3 days. Store in your refrigerator and pack with ice if possible. To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months. TIP: Write the date on the packaging before freezing. Do not re-freeze your fish after defrosting.
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