Our own home cured smoked salmon is smoked slowly over oak chips to produce a deep flavour. This whole salmon side is ready trimmed for you to slice yourself. Product may arrive frozen, not suitable for home freezing.
- Health & Nutrition
Health & Nutrition
Origin: Scotland or Norway
Nutrition Information (per 500g)
! Contains fish/fishproducts
Our home cured smoked salmon is smoked using selected boneless farmed salmon fillets.
- Storage & Preparation
Storage & PreparationStore your smoked salmon in the refrigerator and consume within 6 days; or place in the freezer and consume within 3 months. Defrost in the refrigerator overnight.