- Description
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Details
Our own home cured smoked salmon is smoked slowly over oak chips to produce a deep flavour. This whole salmon side is ready trimmed for you to slice yourself. Product may arrive frozen, not suitable for home freezing. - Health & Nutrition
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Health & Nutrition
Salmo Salar
Origin: Scotland or NorwayNutrition Information (per 500g)
Kcal: 142
Protein: 25.4g
Carbohydrates: 0.0g
Sugars: 0g
Fat: 4.5g
Saturates: 0.8g
Salt: 2-2.5g! Contains fish/fishproducts
- Landed
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Landed
Our home cured smoked salmon is smoked using selected boneless farmed salmon fillets.
- Storage & Preparation
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Storage & Preparation
Store your smoked salmon in the refrigerator and consume within 6 days; or place in the freezer and consume within 3 months. Defrost in the refrigerator overnight.
A few tasty ideas...
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Salmon and dill pasta
view recipe -
Smoked Salmon Roulade
view recipe -
Smoked Salmon and Caviar Canapes
view recipe
