Cornish Hake en Papillote (Thai Style)
A simple, yet spectacular way to serve fabulously fresh Cornish fish suffused with delicately-fragranced Thai flavours Dish Type: Main Serves: 2 Preparation time: 10 mins Cooking time: 20 mins Difficulty:...
Recipes
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SEAFOOD RISOTTO
Seafood risotto is a creamy Italian rice dish made with Arborio or Carnaroli ricspringe, cooked slowly in broth and infused with flavours of the sea.
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LINGUINE VONGOLE
Linguine Vongole is a classic Italian pasta dish made with linguine and fresh clams, typically cooked in a light sauce of olive oil, garlic, white wine, and parsley. Sometimes a...
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SMOKED HADDOCK SOUFFLÉ
This recipe makes an ideal party lunch or evening dinner party starter. Dish Type: Main Serves: 4 Preparation time: 20 mins Cooking time: 55 mins Difficulty: Difficult Ingredients: Seafood Ingredients...
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POACHED LOBSTER WITH A HERB DRESSING
Poached Lobster with a Herb Dressing is a refined seafood dish featuring tender, succulent lobster gently poached to preserve its delicate flavour and texture.
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BBQ SEAFOOD SKEWERS
The idea behind these comes from the excellent combination of pork, paprika and seafood. Scallops, squid and monkfish all have that clean, fresh and sweet taste, chorizo has that slightly...
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MEDITERRANEAN PLAICE
This quick and easy recipe is perfect for a midweek meal. Sprinkling the skin of the plaice with the salt helps to achieve delicious crispiness.
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Grilled John Dory with Lemon
BBQ John Dory cooked over an open flame for a lightly charred, smoky finish. Bright lemon lifts the fish’s delicate flavor, keeping the dish simple, fresh, and effortlessly elegant.
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BBQ MACKEREL
Fresh mackerel grilled over BBQ for a crisp, smoky finish. Its rich, bold flavor shines through, served simply to let the natural taste of the fish take the lead. A...
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SMOKEY CORNISH MUSSELS
Smokey Cornish mussels cooked to perfection, infused with deep, aromatic flavors that highlight their natural sweetness. A simple, rustic dish that celebrates fresh seafood with a warm, comforting twist.
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Roast Turbot with Savoy Cabbage & Baby Carrots
A whole roasted turbot takes center stage—tender, delicate, and full of natural flavor. It’s paired with a vibrant pumpkin seed–parsley pesto that adds freshness and depth. Tray-baked savoy cabbage and...
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KIPPERS, SAUTÉED SPINACH , SOFT-BOILED EGG AND SOURDOUGH
A hearty, comforting plate featuring smoky kippers alongside a bed of sautéed spinach. A soft-boiled egg adds a rich, velvety touch, while a slice of toasted sourdough brings everything together....
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