GRILLED SEA BASS DARNES
Grilled sea bass darns with a roasted tomato tapenade Dish Type: Main Serves: 4 Preparation time: mins Cooking time: 30 mins Difficulty: Difficult Ingredients: 1 large (2-3 kg) whole...
Recipes
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TWICE BAKED CRAB, CHILLI AND LEMONGRASS SOUFFLÉ
Twice Baked Crab, Chilli and Lemongrass Soufflé is a light, fluffy soufflé infused with sweet crab meat, aromatic lemongrass, and a gentle heat from chilli. Perfect as an elegant starter...
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SMOKED SALMON SOUFFLÉ
The easiest twice baked award winning smoked salmon soufflé we've come across.
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SEAFOOD RISOTTO
Seafood risotto is a creamy Italian rice dish made with Arborio or Carnaroli ricspringe, cooked slowly in broth and infused with flavours of the sea.
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LINGUINE VONGOLE
Linguine Vongole is a classic Italian pasta dish made with linguine and fresh clams, typically cooked in a light sauce of olive oil, garlic, white wine, and parsley. Sometimes a...
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SMOKED HADDOCK SOUFFLÉ
This recipe makes an ideal party lunch or evening dinner party starter. Dish Type: Main Serves: 4 Preparation time: 20 mins Cooking time: 55 mins Difficulty: Difficult Ingredients: Seafood Ingredients...
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POACHED LOBSTER WITH A HERB DRESSING
Poached Lobster with a Herb Dressing is a refined seafood dish featuring tender, succulent lobster gently poached to preserve its delicate flavour and texture.
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MEDITERRANEAN PLAICE
This quick and easy recipe is perfect for a midweek meal. Sprinkling the skin of the plaice with the salt helps to achieve delicious crispiness.
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SMOKEY CORNISH MUSSELS
Smokey Cornish mussels cooked to perfection, infused with deep, aromatic flavors that highlight their natural sweetness. A simple, rustic dish that celebrates fresh seafood with a warm, comforting twist.
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Roast Turbot with Savoy Cabbage & Baby Carrots
A whole roasted turbot takes center stage—tender, delicate, and full of natural flavor. It’s paired with a vibrant pumpkin seed–parsley pesto that adds freshness and depth. Tray-baked savoy cabbage and...
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KIPPERS, SAUTÉED SPINACH , SOFT-BOILED EGG AND SOURDOUGH
A hearty, comforting plate featuring smoky kippers alongside a bed of sautéed spinach. A soft-boiled egg adds a rich, velvety touch, while a slice of toasted sourdough brings everything together....
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