Unboxing one of our Seafood deliveries
Have you wondered how your seafood delivery arrives from The Cornish Fishmonger? We've been sharing the best seafood with people across the UK for years - and in this time,...
How to videos
To search for a recipe or how to video or latest news article, please use the search bar above e.g 'sea bass recipes' to get all sea bass recipe inspiration. Alternately please browse below.
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BBQ Box from The Cornish Fishmonger
Become the king of the BBQ with a selection box of fish perfectly designed to be put straight onto hot coals! This fish are all hand-picked and perfect for cooking...
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An introduction to The Cornish Fishmonger's Surf N Turf Box
Jack, The Cornish Fishmonger introduces us to our special "Surf N Turf" box Marrying the best produce from both the land and seas of Cornwall and The South West. Cornish...
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Seafood Pasties
Our brand-new Pasties are now available. Pasties are very traditional and a big part of Cornish culture, so we know they are not to be messed with unless you get...
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An introduction to Flaked Kiln Roast Smoked Salmon
Kiln Roast Smoked Salmon Influenced by the Cornish sea breeze, with a delicate smoky flavour and silky texture, our smoked salmon is cured by The Cornish Fishmonger to a special...
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Making a delicious Fish Pie
As the nights begin to draw in and the temperatures drop, we believe it takes a lot to beat a delicious and filling Fish Pie. We've made it even simpler...
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Cooking Gurnard Tacos with Rupert Cooper
Join Rupert Cooper, from Philleigh Way Cookery School. In The Cornish Fishmonger's Kitchen as he shares a simple recipe for Gurnard Tacos. Using delicious fresh Gurnard from Cornish waters, it's...
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Cooking Pan Fried Mackerel & Beetroot Relish with Rupert Cooper
Join Rupert Cooper, from Philleigh Way Cookery School. In The Cornish Fishmonger's Kitchen as he shares a simple recipe for Pan Fried Mackerel & Beetroot Salad. Using delicious fresh Mackerel...
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How to cook Mackerel Burgers
Join Rupert Cooper, from Philleigh Way Cookery School in The Cornish Fishmonger's Kitchen as he shares a simple recipe for Mackerel Burgers. Using delicious fresh Mackerel from Cornish waters, with...
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How to dress a Crab
Join Jack in The Cornish Fishmonger's Kitchen, as he shows us how to dress one of our cooked Cornish Crabs. Cornish Crabs are delivered to us daily from small dayboats...
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An introduction to Cod
The classic go-to for fish and chips. Cod is a big coldwater fish, prized for their dense, yet flaky flesh. They're a classic for a reason: cod fillets have a...
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An introduction to Monkfish
Join Jack in The Cornish Fishmonger's Kitchen as he introduces us to Monkfish. This fish is perfect for the BBQ, posh dinner party, or just a tasty home cooked supper,...
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An introduction to Cornish Trout
Cornish Trout Sourced exclusively for us from a sustainable fishery near Boscastle, our Cornish trout make an incredible centrepiece at the dinner table due to their large size. Like their...
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An introduction to Cornish Mackerel
Join Jack in The Cornish Fishmonger's Kitchen as he introduces us to the beautiful Cornish Mackerel. Common in all UK waters, mackerel is a magnificent fish, with gorgeous blue-black stripes...
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