Steamed Haddock, Rice, Bok Choi and Fragrant Soy Dressing
1 minute read
Dish Type:Main
Serves:2
Preparation time:10 mins
Cooking time: 10 mins
Difficulty:Easy / Medium
Ingredients:
2 x 160g
140g basmati rice
120g fragrant soy dressing
2 x bok choi
2 x spring onions
Soak the rice in cold water for about 30 minutes then drain in a sieve. Bring a saucepan of lightly salted water to the boil and place the rice into it, stir to the boil and simmer gently until tender, approx. 10 – 12 minutes
Place the haddock fillets into a steamer, cover tightly and steam for 8-10 minutes (Depending on the thickness of the fillets)
Prep and cook the bok choi in some boiling salted water, or in a steamer, for 3 to 5 minutes until tender, but not overcooked. Meanwhile shred the spring onion and retain
Whisk the fragrant soy dressing together and add the shredded spring onion
To serve, divide the rice onto the plates with the bok choi alongside and place the fish carefully over the top. Spoon the dressing over the top in an artistic manner
