Recipes

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Thyme-Roasted Red Mullet with Aubergine & Tomato Medley

A light, flavourful dish that celebrates the best of Mediterranean cooking. Sweet red mullet is roasted gently with fresh thyme, while soft aubergine and burst tomatoes create a warm, rustic...

WHOLE ROASTED TURBOT WITH PUMPKIN SEED PARSLEY PESTO AND TRAYBAKED SAVOY CABBAGE & BABY CARROTS
A whole roasted turbot takes center stage—tender, delicate, and full of natural flavor. It’s paired with a vibrant pumpkin seed–parsley pesto that adds freshness and depth. Tray-baked savoy cabbage and...
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KIPPERS, SAUTÉED SPINACH , SOFT-BOILED EGG AND SOURDOUGH
A hearty, comforting plate featuring smoky kippers alongside a bed of sautéed spinach. A soft-boiled egg adds a rich, velvety touch, while a slice of toasted sourdough brings everything together....
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BBQ ROASTED COD PORTIONS WITH CHORIZO, BEAN AND CHICKPEA STEW
A tasty cook pairing the fresh clean flavoured cod with a light but rich flavoured stew, all cooked in the wood fired oven or on the bbq.
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BRILL WITH FIERY SEA PEPPER SEASONING AND SALMORIGLIO DRESSING
An excellent and very simple Brill recipe.
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GRILLED MACKEREL WITH WARM BEETROOT & CELERIAC REMOULADE
Grilled Mackerel with Warm Beetroot & Celeriac Rémoulade is a vibrant dish featuring tender, flavorful mackerel fillets grilled until the skin is crisp.
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