Thyme-Roasted Red Mullet with Aubergine & Tomato Medley
A light, flavourful dish that celebrates the best of Mediterranean cooking. Sweet red mullet is roasted gently with fresh thyme, while soft aubergine and burst tomatoes create a warm, rustic...
Recipes
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Prawn & Chickpea Curry Bowl
A quick, comforting curry made with juicy prawns, hearty chickpeas and warm spices, all simmered in a rich tomato base. Served over fluffy basmati rice, it’s an easy midweek dish...
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Seafood Rice Stew
A hearty Mediterranean-style seafood and chorizo soup layered with rich tomato broth, tender rice and fresh prawns, squid and salmon. Finished with parsley and optional chopped egg, it’s warming, rustic...
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Pan-Roasted Turbot with Chive Beurre Blanc & Caviar
Succulent pan-roasted turbot served with a delicate chive beurre blanc and topped with caviar — a luxurious balance of buttery richness and ocean-fresh elegance.
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Red Mullet & Saffron Pappardelle
A bright, fragrant pasta dish where tender flakes of red mullet meet silky ribbons of saffron-infused pappardelle. The gentle sweetness of the fish pairs beautifully with the warm, aromatic saffron,...
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LOBSTER AND FENNEL SALAD
A deliciously fresh tasting lobster recipe. A perfect dish, with a zesty lime and coriander dressing.
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Prawn & Prosciutto Delights
Juicy prawns wrapped in thin, savory prosciutto and baked to perfection. Crispy on the outside, tender on the inside, these bites are a perfect blend of flavor and elegance.
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Lemon & Cayenne Crab Delight
Fresh, flaky crab gently mixed with lemon, cayenne, and buttery seasoning for a bright, lightly spiced spread. Smooth, zesty, and effortlessly elegant—perfect on toast, crackers, or as a simple starter.
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Spinach-Wrapped Smoked Trout Roulade
Delicate smoked trout rolled with fresh spinach and herbs, wrapped in a tender layer of greens. Light, flavorful, and elegant—perfect as a starter or a refined appetizer.
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Savory Parmesan-Crusted Scallops
Scallops are impossible to resist on restaurant menus but cooked at home they’re cheaper and taste just as good. In this recipe, scallops are first seared in oil, then roasted...
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Chili-Glazed Scallops with Creamed Purée
Sweet, tender scallops meet a bold chili glaze in this vibrant dish, perfectly balanced by a smooth, creamy purée that adds just the right touch of comfort.
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Champagne-Kissed Prawn Tartlets
Delicate prawns in a light, creamy sauce, nestled in crisp puff pastry and finished with a hint of champagne. Elegant, flavorful bites perfect for entertaining or special occasions.
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SMOKED SALMON ROULADE
This tasty smoked salmon roulade is perfect to keep in your fridge for a light lunch or make smaller versions and serve as a "drinks" canape. Serves: 6 Preparation time:...
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CRAB PANCAKES
A delightful combination of 'Herby Pancakes' with the truly sensational Cornish crab filling - it is a match made in culinary heaven.
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