Pan-fried Hake with Lemon, Caper and Brown Butter
Prep Time: 5 mins Cook Time: 15 minutes Serves: 2 Ingredients: 2 tbsp Olive oil 2 Hake fillets, skin on 50g Butter 1 lemon, 1/2 zested and juiced, 1/2...
Recipes
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Simple Cornish Fishcakes
A family favourite, fish cakes are a simple dish to prepare and tasty too. Instructions: Peel and boil the potatoes until tender, drain and allow to cool and dry. Mash...
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Fish Goujons
Prep Time: 10 mins Cook Time: 15 mins Serves: 2-4 Ingredients: 450g White Fish Fillets 2 Medium Eggs 100g Breadcrumbs Method: Preheat oven to 200C. Whisk both eggs...
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Pumpkin Lobster Mac n' Cheese
COOK TIME: 1hr 40mins PREP TIME: 25mins SERVES: 4 INGREDIENTS: 1 lg Lobster 2 Onions 2 Bay Leaves 4 Garlic Cloves 750ml Whole Milk 400g Macaroni 60g Butter...
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Halloween Smoked Salmon Sushi
Behold the perfect recipe for Halloween parties, orange and black seafood rice balls! Ingredients 250g D-sliced smoked salmon 1 pack of roasted seaweed sheets Sushi rice / plain rice Water...
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Squid Ink Pasta with Tomato and Prawns
Prep Time: 10 mins Cook Time: 20 minutes Serves: 4 INGREDIENTS: 350g Fresh Squid Ink Pasta 200g Prawns Cooked and Peeled Olive Oil 4 Cloves of Garlic 1 tbsp...
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Squid Ink Pasta
Prep Time: 30 mins Rest Time: 30 mins Cook Time: 3 mins INGREDIENTS: 3 Medium Eggs 2 4g Packs of Squid Ink 300g Flour METHOD: Mix together eggs...
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Crumbly Plaice with Green Mash
The green mash in this fun teatime staple will fascinate both kids and adults In a large saucepan, cover the potatoes in cold water, add a little salt and then...
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Crab and Saffron Risotto
This hearty and warming recipe is the perfect supper for those colder evenings with the luxurious pairing of tasty Cornish Crab and Saffron Prep Time: 15 mins COOK Time:...
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PAN FRIED SEA BASS WITH PRESERVED LEMONS
Rinse the sea bass in water, pat dry with kitchen towel, roll and stuff with the slices of preserved lemon. If you are serving a salad or hot bread, now...
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CRAB LINGUINE WITH CHILLI & PARSLEY
A delicious and easy to make fresh crab recipe packed with plenty of flavour and a kick of chilli. Dish Type: Main Serves: 4 Preparation time: 15 mins Cooking time:...
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MONKFISH CURRY
Monkfish carries flavours well - perfect for those who enjoy fragrant curries. In a heavy based pan, heat the vegetable oil over medium heat. Add the mustard seeds. When they...
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PAN-FRIED POLLOCK WITH BUTTER BRAISED RADISHES
A quick and easy pollock recipe with the crunch of fresh radishes and fresh, green peas. Dish Type: Side Serves: 4 Preparation time: 5 mins Cooking time: 25 mins Difficulty:...
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FISH CURRY WITH CORN & PUMPKIN
A warming white fish curry. Dish Type: Main Serves: 6 Preparation time: 10 mins Cooking time: 30 mins Difficulty: Medium Ingredients: 2 tbsp peanut oil 1 brown onion, sliced thinly...
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