Gurnard with Pea and Pancetta Puree
A fish that’s emerging as a delicious and sustainable alternative to more traditional favourites, served with a rich, chef-made pea and pancetta purée for a simple yet impressive main course.
Recipes
To search for a recipe or how to video or latest news article, please use the search bar above e.g 'sea bass recipes' to get all sea bass recipe inspiration. Alternately please browse below.
-
Halloween Seafood Rice Balls
A playful and eye-catching Halloween treat, these orange and black seafood rice balls combine smoky salmon, crisp seaweed and a hint of spice for a fun, flavourful twist on classic...
Read more -
Ogre Eyes! Smoked Salmon Canapés
Just swap the prosciutto for smoked salmon - A fun and spooky Halloween canapé, these smoked salmon “ogre eyes” combine creamy cheese, tangy olives and fresh dill for a deliciously...
Read more -
Stargazy Pie
Perhaps the most famous (and strangest) of all Cornish fish dishes. Originating from Mousehole, it is traditionally eaten during Tom Bawcock’s Eve on December 23 - in honour of the...
Read more -
Trout En Papillote
Delicate trout fillets are baked in parchment with tender vegetables, fresh basil and a splash of lemon, creating a light, flavourful dish thats as easy to prepare as it is...
Read more -
Spiced Grilled Octopus with Chilli and Lemon
Spiced grilled octopus with chilli and lemon is a bold and flavorful dish featuring tender octopus marinated in aromatic spices, then perfectly grilled for a smoky finish.
Read more -
Easy Salmon & Sushi Rice Bowl
A colourful, fresh sushi rice bowl topped with tender salmon and crisp, vibrant vegetables, perfect for a light and healthy meal.
Read more -
Spicy Tuna Sushi Roll
These spicy tuna rolls combine tender rice, crisp vegetables and a fiery tuna filling, all wrapped in nori for a fresh and vibrant bite.
Read more -
Cuttlefish Salad with Citrus & Chilli
Bright, zesty and with a gentle kick of heat, this cuttlefish salad brings together tender seafood, fresh citrus and lively chilli for a dish that feels as refreshing as it...
Read more -
MUSSELS IN SPICY OLIVE AND TOMATO SAUCE
These mussels can be tossed through pasta to make a meal or just served with lots of lovely ciabatta bread.
Read more -
Thai Mussels
The versatile Mollusc takes on the role of “Spicy Oriental Charmer”... and brings the house down!
Read more -
Crispy fried calamari & aïoli
Golden, crisp and irresistibly moreish, this classic seafood snack is perfect for sharing.
Read more -
WHOLE ROASTED MONKFISH TAIL WITH ROASTED LEEKS & THYME
This garlic and herb infused monkfish recipe is cooked on the bone, keeping the flesh flavoursome and moist. The creamy leeks make a delicious side dish to the meaty fish...
Read more -
PAN FRIED HAKE WITH LEMON, CAPER AND BROWN BUTTER
Pan-fried hake with lemon, caper and brown butter is a classic, elegant seafood dish featuring flaky hake fillets seared to golden perfection. Simple yet refined, it’s ideal as a light...
Read more
