CRAB PANCAKES
A delightful combination of 'Herby Pancakes' with the truly sensational Cornish crab filling - it is a match made in culinary heaven. Serves: 2 Preparation time: 10 mins Cooking time:...
Recipes
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SPANISH STYLE PRAWN & CRAB COCKTAIL
An excellent seafood dish, this Spanish-style prawn and crab cocktail is a standout recipe.
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Coconut Prawns with Pineapple & Piña Colada Dip
Crispy, golden king prawns coated in sweet coconut, served with a tropical pineapple dipping sauce — perfect as a starter or party nibble.
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Filo-Wrapped Brie with Crab and Red Pepper
Golden, buttery layers of crisp filo pastry wrap around creamy Brie and a delicate crab filling, creating a show-stopping starter or elegant party centerpiece that’s as indulgent as it is...
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Stuffed Salmon Roast with Smoked Haddock, Prawns and Lemon-Butter Sauce
A luxurious layered seafood roast featuring tender salmon filled with smoked haddock, prawns, herbs and boiled eggs, finished with a rich, silky lemon-butter sauce — an impressive showstopper for any...
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Sumac-Crusted Salmon with Pickled Cranberries and Pistachios
A beautifully vibrant festive dish that pairs zesty, spiced salmon with tangy pickled cranberries and a nutty pistachio topping – perfect for a special occasion or elegant dinner.
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Roast Turbot with Fennel, Saffron & Clams
A stunning centrepiece dish that combines delicate roast turbot or brill with the aromatic flavours of fennel, saffron and clams, finished with smoky, caramelised chorizo pigs in blankets for a...
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Gurnard with Pea and Pancetta Puree
A fish that’s emerging as a delicious and sustainable alternative to more traditional favourites, served with a rich, chef-made pea and pancetta purée for a simple yet impressive main course.
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Halloween Seafood Rice Balls
A playful and eye-catching Halloween treat, these orange and black seafood rice balls combine smoky salmon, crisp seaweed and a hint of spice for a fun, flavorful twist on classic...
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Ogre Eyes! Smoked Salmon Canapés
Just swap the prosciutto for smoked salmon - A fun and spooky Halloween canapé, these smoked salmon “ogre eyes” combine creamy cheese, tangy olives and fresh dill for a deliciously...
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Stargazy Pie
Perhaps the most famous (and strangest) of all Cornish fish dishes. Originating from Mousehole, it is traditionally eaten during Tom Bawcock’s Eve on December 23 - in honour of the...
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Trout En Papillote
Delicate trout fillets are baked in parchment with tender vegetables, fresh basil and a splash of lemon, creating a light, flavourful dish thats as easy to prepare as it is...
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Spiced Grilled Octopus with Chilli and Lemon
Spiced grilled octopus with chilli and lemon is a bold and flavorful dish featuring tender octopus marinated in aromatic spices, then perfectly grilled for a smoky finish.
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Easy Salmon & Sushi Rice Bowl
A colourful, fresh sushi rice bowl topped with tender salmon and crisp, vibrant vegetables, perfect for a light and healthy meal.
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