Pan-Fried Megrim Sole with Samphire & Brown Butter
A simple yet elegant coastal dish, this pan-fried megrim sole is paired with vibrant samphire and finished with a nutty brown butter sauce. The delicate, flaky fish is lightly crisped...
Recipes
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Tikka-style fish
Perfect for the barbecue - but don't let that stop you using the oven if the typical English weather arrives - use whichever fish you prefer Cook time: Less than...
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Lobster rolls
Fill hot dog buns or brioche with a luxurious lobster and lemon mayonnaise filling for this New England street-food staple
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BBQ Scallops with Orange, Basil and Caper Dressing
Dress up the humble grilled scallop with a fresh orange, basil and caper dressing. Ideal as a snack for guests to enjoy as a starter at your next summer BBQ.
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BBQ Porthilly Mussels
This simple fish idea makes an easy entertaining idea with a tangy tartare sauce Cook time: 20 minutesServes: 2 Ingredients 50g butter softened 2 garlic cloves finely sliced 2 shallots...
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BBQ CHARGRILLED SQUID
Impress your guests with this recipe from outdoor cooking enthusiast BBQ Bill. Dish Type: Main Serves: 2 Preparation time: 4 hours Cooking time: 10 mins Difficulty: Difficult Ingredients: Squid cleaned...
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OCTOPUS AND GRAPEFRUIT SALAD
Dish Type: Lunch / Dinner Serves: 2 Preparation time: 10 mins Cooking time: 50 mins Difficulty: Difficult Ingredients: 1 fresh octopus A touch of lemon juice For the salad: 1...
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Steamed Brill with Mussels, Jersey Royal Potatoes and Parsley Oil
A fresh, seasonal seafood dish that celebrates the flavour of the sea, this steamed brill is served with mussels and Jersey Royal potatoes in a rich, buttery mussel sauce
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Sticky Asian Sea Bass
12 minute sticky Asian Sea Bass – Soft, flaky sea bass with a sweet and spicy flavour kick. Cook time: 12 minutesServes: 4 Ingredients 2 tbsp sesame oil 1 red chilli finely chopped...
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Sea bass with chorizo and butter beans
Delicate sea bass paired with richly flavoured chorizo creates a perfectly balanced one-pot dish, ready in just 30 minutes. Ideal for entertaining, special occasions, or a well-earned weekend treat. ...
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Steamed seabass with tomato sauce, borlotti beans, taggiasca olives & gremolata
Perfect for a summer dinner party, this Sea Bass dish is as impressive as it is easy to prepare, offering a sophisticated centrepiece without being overly heavy.
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John Dory with Fennel, Potato Dauphinoise & Salsa Verde
A light yet comforting dish that pairs delicate, perfectly cooked John Dory with soft caramelised fennel and a creamy potato dauphinoise. A bright, herb-packed salsa verde lifts the plate with...
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Ocean Harvest Bake: John Dory, Mussels & Langoustines
A delicate celebration of the sea, this dish brings together tender baked John Dory with sweet langoustines and fresh mussels. Gently cooked to preserve their natural flavors, the trio is...
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FIERY SEA PEPPER HAKE AND QUINOA SALAD
A gorgeous, colorful dish with bursts of complimentary flavors and contrasting textures and just the right amount of heat.
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