An excellent and very simple Brill recipe
- Serves: 2
- Preparation time: 20 mins
- Cooking time: 15 mins
- Difficulty: Easy
Ingredients:
160g Brill portion
6 tbsp olive oil
3 tbsp water
1 1/2 tbsp lemon juice
1 garlic clove
1 tbsp oregano
1 tbsp celery leaves
1 tbsp parsley
- Whisk the olive oil and water together in a bowl until thick and creamy.
- Whisk the lemon juice and some salt into the bowl to taste.
- Stir in the garlic, oregano, celery herb and parsley.
- Season the brill with cornish sea salt and then pan fry for 3-4 minutes on one side and then an additional minute on the other.
- Dress brill onto plate with salmoriglio dressing.