Megrim Sole with White Wine, Mushroom and Tarragon Cream Sauce
Delicate megrim sole fillets served in a rich white wine, mushroom and tarragon cream sauce. This elegant yet easy fish dish combines tender, flaky fish with a silky, flavourful sauce...
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GRILLED MACKEREL WITH WARM BEETROOT & CELERIAC REMOULADE
Grilled Mackerel with Warm Beetroot & Celeriac Rémoulade is a vibrant dish featuring tender, flavorful mackerel fillets grilled until the skin is crisp.
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