Pan-fried gurnard with beans, ham and red pepper relish
Tender, golden pan-fried gurnard served with creamy beans, savoury ham and a vibrant red pepper relish. A simple yet flavoursome dish that brings together the delicate taste of gurnard with...
Recipes
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SMOKED HADDOCK SOUFFLÉ
This recipe makes an ideal party lunch or evening dinner party starter. Dish Type: Main Serves: 4 Preparation time: 20 mins Cooking time: 55 mins Difficulty: Difficult Ingredients: Seafood Ingredients...
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POACHED LOBSTER WITH A HERB DRESSING
Poached Lobster with a Herb Dressing is a refined seafood dish featuring tender, succulent lobster gently poached to preserve its delicate flavour and texture.
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BBQ SEAFOOD SKEWERS
The idea behind these comes from the excellent combination of pork, paprika and seafood. Scallops, squid and monkfish all have that clean, fresh and sweet taste, chorizo has that slightly...
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MEDITERRANEAN PLAICE
This quick and easy recipe is perfect for a midweek meal. Sprinkling the skin of the plaice with the salt helps to achieve delicious crispiness.
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Grilled John Dory with Lemon
BBQ John Dory cooked over an open flame for a lightly charred, smoky finish. Bright lemon lifts the fish’s delicate flavor, keeping the dish simple, fresh, and effortlessly elegant.
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BBQ MACKEREL
Fresh mackerel grilled over BBQ for a crisp, smoky finish. Its rich, bold flavor shines through, served simply to let the natural taste of the fish take the lead. A...
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SMOKEY CORNISH MUSSELS
Smokey Cornish mussels cooked to perfection, infused with deep, aromatic flavors that highlight their natural sweetness. A simple, rustic dish that celebrates fresh seafood with a warm, comforting twist.
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Roast Turbot with Savoy Cabbage & Baby Carrots
A whole roasted turbot takes center stage—tender, delicate, and full of natural flavor. It’s paired with a vibrant pumpkin seed–parsley pesto that adds freshness and depth. Tray-baked savoy cabbage and...
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KIPPERS, SAUTÉED SPINACH , SOFT-BOILED EGG AND SOURDOUGH
A hearty, comforting plate featuring smoky kippers alongside a bed of sautéed spinach. A soft-boiled egg adds a rich, velvety touch, while a slice of toasted sourdough brings everything together....
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BBQ ROASTED COD PORTIONS WITH CHORIZO, BEAN AND CHICKPEA STEW
A tasty cook pairing the fresh clean flavoured cod with a light but rich flavoured stew, all cooked in the wood fired oven or on the bbq.
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BRILL WITH FIERY SEA PEPPER SEASONING AND SALMORIGLIO DRESSING
An excellent and very simple Brill recipe.
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